Blog de Comida Española Online
The Padrón Peppers is a variety of pepper native to America that was brought to Spain by Franciscan monks who adapted their cultivation in Padrón, in the parish of Herbón, in the 16th century. It is a small pepper, bright green, with small dimensions and a length between 5 and 10 cm. It is harvested […]
Spanish Tapas are delicious snacks that are perfect for get-togethers and summer dinner parties. They are Spain’s signature food that is ubiquitous all over the country. And, people often eat them when they don’t want to cook. Although they are considered as an appetizer, tapas are eaten any time – day or night. Going out […]
Cured Manchego Cheese was, in the 2019 financial year, the cured cheese awarded with the World Cheese Awards 2018. This means that cured Manchego cheese has positioned itself as the best cheese in the world. And is not for less. Its flavor can take us to another planet, it is irresistible to any palate. Even […]