Archive for the vegetables and legumes Category

Nine Interesting Facts about Piquillo Peppers

Piquillo Pepper is a variant of chili, having a sweet taste, unlike other varieties with pungent, bitter and hot taste. About 7 cm in length, they are grown in pots. Traditionally grown in the northern part of Spain, this variant of chili has become a staple food […]

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6 Famous Spanish Rice Dishes that Have a Long History

Spanish love eating Spanish rice dishes so much that they mix it up with almost everything, creating a new dish every time. Searching for Spanish dishes online, there are innumerable options before Spaniards, but still, Paella and other rice dishes have not lost their popularity. The southern region […]

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All You Need to Know about the Spanish Omelet-Tortilla de patatas

Food is as integral to Spain as its rich and tumultuous culture, with each region boasting its unique cuisines and Spanish Omelet flavors. Tortilla of potatoes is a famous Spanish dish that is made by using eggs and potatoes, and sometimes onion. Eggs being rich in protein, […]

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Traditional Spanish Dishes That Can Be Every Vegan’s Ultimate Delight

Spanish Dishes are prejudiced to contain meat and wine. Thus, eating out in Spain is thought to be difficult for a vegan. Very few people know that there is a wide range of Spanish Dishes that are truly vegetarian. The history of Spain traces back to battles and […]

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Grelos and new Products on Gastronomic Spain

We are celebrating! You can find 50 new products, 100% spanish, in our online shop. This time we put together all the products you were asking for during the last months. For example now the Galicians living all over Europe can find vegetables in our range. But […]

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