Archive for the spanish tapas Category

Complete Guide to the Cold Tapas of Gastronomic Spain

Spanish cuisine is synonymous with flavor, tradition, and shared moments. And if there’s one thing that represents that essence in its purest form, it’s cold tapas. At Gastronomic Spain, an online store specializing in Spanish products, you can find a wide variety of cold tapas ready to […]

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Complete Guide to the Cold Tapas of Gastronomic Spain

Here’s a complete guide to cold tapas from Gastronomic Spain. We’ll tell you their characteristics, prices, and everything in between.

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The Best Cold Tapas to Enjoy This Summer in Just 10 Minutes

The best cold tapas in 10 minutes are at Gastronomic Spain. With just one click, you can have the freshest and fastest products.

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Discover the Best-Selling Cold Tapas from Gastronomic Spain!

Want to know which cold tapas are dominating tables across Spain and Europe this year? At Gastronomic Spain, we’re revealing the best-selling cold tapas from Gastronomic Spain in 2025. Perfect for summer, easy to serve, and packed with flavor. From irresistible classics to seafood dishes that delight […]

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5 Easy Summer Recipes with Cold Tapas from Gastronomic Spain

We show you 5 easy summer recipes without lighting the fire, using only cold tapas and Spanish cuisine from Gastronomic Spain.

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Cold tapas vs hot tapas: what to choose this summer?

The eternal battle between cold tapas and hot tapas: which one should you choose? Why? Where should you buy them? Check out the guide to learn more!

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How to make recipe spanish tortilla with chorizo step by step?

Tortilla de patatas con chorizo represents a perfect fusion of two essential elements of Spanish cuisine: the simple but always delicious tortilla de patatas and the characterful sausage that is Spanish chorizo. Tortilla de patata and chorizo is a combination that resonates with many food lovers in […]

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Padrón peppers, one of the best Spanish tapas

The Padrón Peppers is a variety of pepper native to America that was brought to Spain by Franciscan monks who adapted their cultivation in Padrón, in the parish of Herbón, in the 16th century. It is a small pepper, bright green, with small dimensions and a length […]

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Curiosities about the Natural Gazpacho

There is the Natural Gazpacho among the typical dishes of our gastronomy best known internationally There are many and varied theories about the origin of the Natural Gazpacho but there is something true and that this product, as we know it, has a relatively recent history. The […]

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empanadillas wafer | some things you didn’t know

Due to its own characteristics, it is difficult to find someone who does not like dumplings and this is due more to the empanadillas wafer that forms its packaging, the content of them, which can be any and therefore everyone can customize it. The empanadillas wafer does […]

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