Argal’s New Products You Should Try If You Live Abroad

We want to talk about Argal’s New Products that you should try if you live abroad, because when we talk about high-quality meat products made with tradition and designed for today’s consumers, it’s impossible not to mention Argal.

This well-known Spanish brand has successfully combined traditional recipes with constant innovation, offering a wide variety of products that suit both classic tastes and those looking for new ways to enjoy gastronomy.

In this article, we’ll tell you all about Argal, its main products, and how to make the most of them in your kitchen with simple and delicious ideas. You’ll also discover where you can easily buy them from anywhere in Europe.

What is Argal (as a brand)?

Argal is a Spanish company specializing in the production of high-quality meat products. With decades of experience in the sector, the brand has established itself as a benchmark thanks to its commitment to innovation, food safety, and authentic flavor.

One of Argal’s key pillars is its focus on carefully selected ingredients and strictly controlled production processes. This allows them to offer products that strike a balance between tradition and modernity, respecting classic recipes while adapting them to today’s consumer needs.

In addition, Argal stands out for its ability to diversify, offering everything from traditional cured meats to more practical options such as mini formats, sliced products, and ready-to-eat items.

We also back their products, which is why Argal’s New Products releases are featured as favorites in our catalog.

What types of Argal’s New Products are available in our store?

In our store, we recommend Argal’s New Products that you should try if you live abroad and miss Spain. Here you’ll find a selection of their most representative products, including:

• Fuet and mini fuet
• Pâté
• Chorizo from Navarra
• Chistorra from Navarra
• Longaniza payés

Each of these products offers a unique experience, whether as a snack, a recipe ingredient, or the star of a meal. Below, we take a closer look at some of the highlights.

1. Fuet

Features

Fuet is one of Argal’s New Products you should try, as it is one of the most iconic cured meats in Spanish gastronomy, especially from Catalonia. Argal’s fuet is characterized by:

• A tender yet firm texture
• A mild, slightly spiced flavor
• A natural curing process
• Practical formats, including mini versions ideal for snacking

Mini fuet, in particular, has become very popular as it’s easy to carry and requires no preparation.

Easy recipes

1. Quick charcuterie board
   Simply slice the fuet thinly and serve with cheese, nuts, and bread. Perfect for spontaneous gatherings.

2. Fuet with tomato toast

   • Toasted bread
   • Crushed tomato
   • Olive oil
   • Sliced fuet

   A simple and delicious option for breakfast or a light dinner.

3. Salad with crispy fuet
   Sauté small pieces of fuet in a pan until crispy and add them to a green salad for a flavorful twist.

2. Pâté

Features

Argal’s pâté stands out for its creaminess and balanced yet intense flavor. It’s a versatile product suitable for many occasions:

• Smooth, spreadable texture
• Wide variety of flavors
• Ideal as an appetizer or ingredient

It’s also perfect for those looking for quick solutions without sacrificing taste.

Easy recipes

1. Pâté canapés
   Spread pâté on toast or crackers and add toppings like berry jam or caramelized onion.
2. Pasta with pâté sauce
   Mix pâté with a bit of cream and heat it. Add it to your favorite pasta for a quick and tasty dish.
3. Stuffed eggs with pâté
   Mix cooked egg yolks with pâté and a little mayonnaise. Fill the egg whites and decorate to taste.

3. Chistorra from Navarra

Features

Christorra from Navarra is a fresh sausage typical of northern Spain. Argal’s version stands out for:

• Its intense, slightly spicy flavor
• Juicy texture
• Quick cooking time
• Versatility in the kitchen

It’s ideal for both traditional and modern recipes.

Easy recipes

1. Chistorra with wine
   Cook the chistorra in a pan with a splash of white wine until fully cooked.
2. Chistorra sandwich
   A classic: crusty bread with freshly cooked chistorra.
3. Chistorra with eggs
   Fry the chistorra and serve with fried or scrambled eggs for a hearty meal.

4. Chorizo from Navarra

Features

Chorizo from Navarra is another star of Spanish gastronomy. Argal’s version offers:

• Intense flavor with paprika notes
• Distinctive aroma
• Versatility for both raw and cooked use
• Different formats to suit every need

It’s an essential ingredient in many traditional recipes.

Easy recipes

1. Chorizo in cider
   Cook chorizo in cider until tender and juicy.
2. Lentils with chorizo
   Add chorizo to a lentil stew to enhance flavor.
3. Homemade chorizo pizza
   Use sliced chorizo as a topping for a Spanish-style pizza.

Summary table