Pork loin

Pork loin, the top cold meat

The pork loin, second to sirloin, is any animal’s noblest meat. The same goes for the pig. Although when we talk about cured or dried products, things change a bit.

Cured pork loin is considered the best cold meat. You’re in luck! Because in addition to the best Iberian loin, we offer you other Spanish cold meats that you will find a delight.

There is a wide variety of cured pork loins and we are going to classify them into 3 categories: orza pork loin, lomo embuchado and Iberian loin. Next, we are going to explain each of them in further detail.