Our Gazpacho from la Mancha or Countryside Gazpacho is one of the most emblematic dishes from the region of Castile La Mancha. This stew has a rich taste with this special touch of countryside.
The Gazpacho from la Mancha is traditionally made with the best meats like lean pork meat, chicken, hare, partridge and rabbit. Also the typical flatbreads, made without yeast, are added. The Gazpacho from la Mancha is often served inside bowls made of flatbread or the flatbread is used as spoon, therefore the expression that it is eaten even the spoon and plate. This tasty dish is 100% natural, without colourings or preservatives added.
Enjoy a traditional dish, made like in former times and with abundant meat. Our Gazpacho from la Mancha is a complete and natural dish and in 5 minutes ready to eat.
It is eaten up even the spoon and plate.
The Gazpacho from la Mancha, also called countryside Gazpacho is a stew of different meats like pork, chicken, hare, rabbit and partridge. Not to confuse with the Andalusia Gazpacho, the cold served tomato soup. The Gazpacho from la Mancha is very tasty and a real delight.