If there’s a Spanish cold meat which is popular among Spanish people living outside, this is Potted Pork Loin. This mini orza loin is a very popular product in Aragón, Castilla la Mancha and Castilla León. Orza loin is obtained from pig loin, particularly from its backstrap, although there’s people who also use its headboard spine.
Mini Potted Pork Loin can be an ideal cold and warm main dish, wich may be eaten alone or integrated into other dishes. Our orza loin is also known as canned loin, as it is conserved in oil. This way, the meat remains tender and juicy, and it convinces because of its flavour.
High quality pig loin is simmered in oil and, when it’s cool, its conserved in oil, without refrigeration. Earlier, orza loin was very popular for that reason, and it’s still popular because of its great flavour, tenderness and juiciness.
A delicious marinated loin and many other kinds of Iberico loin in Gastronomic Spain
No doubt, Potted Pork Loin is a traditional Spanish delicacy. In fact, it is considered as a village dish. But in theonline shop of Gastronomic Spain you will be able to buy all kind of loins: pork loin, cured loin, Iberian and even loin canes.
But if it were not enough, we also have a great selection of the best Spanish cold meat on the market, as well as ibérico hams and other typical products of Spanish gastronomy. All you can imagine, always at the best price and with free delivery across Europe.
300 gr. net weight
Potted Pork Loin Format Mini
According to the EU regulation 1169/2011 no allergens are contained.