Our certified Iberian Acorn* Ham, from the Sierra Morena in Andalusia, air dires 24 months.
The Iberian breed pigs are raised with acorns and they spend a season in the mountains. The ham is elaborated, from the breeding until the air drying, with a lot of care. When the ham is cut, it presents the typical dark-redish colour and the fine wihte veins, characteristic in iberian ham.
The certified Iberian Acorn Ham is sliced by hand so you just have to enjoy his great taste and quality.
Sliced by hand
*Acorn is a distinctive due to the form of feeding the breed pigs on one hand and on the other of race purity of the breed pigs.