Longaniza with Boletus is a special cold meat. This longaniza is a product elaborated with white pig meat from Teruel and cured in natural casings. Among the ingredients forming this delicious longaniza is boletus from the mountains of Albarracín, a boletus which gives it unmistakable scent and flavour, the special touch of longaniza.
Longaniza is a long cold meat from Spain, stuffed with minced pig meat. Longaniza is elaborated in different countries, but you will only find Longaniza with Boletus in Spain.
This is why Gastronomic Spain will be your best ally. Thanks to the online shop and the hundreds of typical Spanish products, you will be able to enjoy Spanish gastronomy no matter where you are. All kind of cold meats: Cantimpalo chorizo, Iberian chorizo, Iberian salchichón, fuet and many other products at your disposal.
Buy the longaniza with boletus and surprise your friends with a varied and innovative board of cold meats. You will shock them.