Deer blood sausage

3,63 €

Available

How many?

. TO RECEIVE IT BEFORE CHRISTMAS, MAKE YOUR ORDER BEFORE:

The Deer blood sausage is a high quality charcuterie product from the Region of Castilla la Mancha. The characteristic taste of bush meat, the perfect point of air drying and the subtle spiciness convert this salami in an extraordinary product.

aprox. 190 gr.
whole piece
vacuum packed

The Deer blood sausage is produced in the region of Castilla la Mancha and it is an exceptional charcuterie product. It has a rich and succulent taste where you can appreciate very well the taste of bush meat.

Our blood sausage is made of the best bush meat using craft methods. The Deer blood sausage is presented in whole piece and air dried. By cutting it you can appreciate the dark red colour and the white veins typical for this kind of sausage. The blood sausage has a characteristic taste of bush meat, a light touch of pepper and a subtle spiciness.

Enjoy with our Deer blood sausage a high quality charcuterie product. Try it as snack, together with a cup of wine or in a sandwich.

aprox. 190 gr.
whole piece
vacuum packed

  • Ingredients: 60% extra deer meat, 30% pork belly, 5% whole deer blood, salt, paprika, dextrin, lactose, milk powder, dextrose, flavor enhancer, E-621, isolated soy protein, milk protein , emulsifiers, E-450, sodium polyphosphate E-452i, pentasodic triphosphate E-451i, antioxidant € -301, natural species
  • Allergens: contains lactose and soy

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