Iberico acorn chorizo is an exceptional sausage. It is second to none! A delicious chorizo ibérico cular. It is a sweet chorizo with just a touch of paprika. It is 5 cm thick and it is cured for at least 2 -4 months. This chorizo de bellota is ideal to be served with bread and a good glass of wine. Perfect for lunches and snacks. A Guijuelo chorizo that weighs 400 gr.