The Iberico chorizo cular offered by Gastronomic Spain is high-quality. It is product made in Nieto Martín, a small family company. Nevertheless, it is very important in the Spanish market, it is specialized in the traditional Iberico products with a natural cure. A combination of handmade products and new technologies.
The Iberico chorizo is an Iberico sausage made from the meat of the Iberian pig. An ideal product, gluten-free and exceptional.
Main ingredients of the Iberico chorizo cular of cebo: Iberico pork meat, natural gut, salt, lactose, dextrin, hot paprika, garlic, olive oil and colouring, among others.
*Gastronomic Spain recommends storing the Iberico chorizo of cebo in a cool, dry place.