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Our Semi cured Manchego Cheese is traditionally elaborated with manchego breed sheep milk. The cheese, with protected origin, ages 5 months.
It is a compact cheese with a frim texture and the typical ivory white colour. The intense and profound taste is what characterizes the manchego cheese.
A great cheese like our Semi cured Manchego Cheese is enjoyed best piece by piece. Acompany the cheese with a good red wine, a cold craft beer or let it be part of a good tapas meal.
wedge aprox. 250 gr
Simply an extraordinary cheese.
The aged Semi cured Manchego Cheese is traditionally made with sheep milk. A high quality cheese with an intense and balanced taste.
wedge aprox. 250 gr.