Semi cured Manchego Cheese

5,76 €


How many?

Simply an extraordinary cheese.

The aged Semi cured Manchego Cheese is traditionally made with sheep milk. A high quality cheese with an intense and balanced taste.

wedge aprox. 250 gr.
vacuum packed

Our Semi cured Manchego Cheese is traditionally elaborated with manchego breed sheep milk. The cheese, with protected origin, ages 5 months.

It is a compact cheese with a frim texture and the typical ivory white colour. The intense and profound taste is what characterizes the manchego cheese.

A great cheese like our  Semi cured Manchego Cheese is enjoyed best piece by piece. Acompany the cheese with a good red wine, a cold craft beer or let it be part of a good tapas meal.

wedge aprox. 250 gr
vacuum packed

  • Ingredients: sheep milk from manchega sheep, lactic ferment: calcium chloride, rennet: salt, bark treatment (E-202, E-203) bark colouring (E-175)
  • Allergens: contains eggs and/or derivatives (lisozime), lactose

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