The Aged Cheese is a quality cheese made in the la Mancha region with a very nice taste. The Aged Cheese is perfect to have any time of day.
Our Aged Cheese is made with pasteurized sheep milk. The cheese matures between 4 - 6 month until it gets the ivory white colour, the firm texture and the characteristic taste.
Enjoy our Aged Cheese any time of day, the nice taste make it ideal as snack, on a sandwich, on top of toasted bread or any other way you can imagine.
wedge 220 gr.