Charcuterie

Charcuterie

The best way to keep in touch with Spain. All kind of charcuterie, with authentic ...

Charcuterie

The best way to keep in touch with Spain. All kind of charcuterie, with authentic taste. 

Apart from chorizo, serrano ham, sausage, sausage and blood sausage, we can find other sausages and meats that do not fall into those categories. Known for everything and also widely used in Spanish kitchens and meals.

This is the case of pork ribs, Mallorca's sobrasada, compango, beef jerky and bacon. Which with very well known and eaten by all.

Depending on which region of Spain you come from, it is common to find these foods in the pantry. Although for the rest of the world the bacon is going to be "bacon", for the Spaniards the bacon is a very different thing to the "bacon" even more if we take into account all the elaboration process that it has and the raw material from which it comes . You can find it in Gastronomic Spain both taco and filleted, marinated or smoked. It is a very versatile product, which goes beyond a simple fried or sauteed grilled, how good it is !. It can be used in Stews, with legumes, as with rice dishes and other prepared dishes. The marinated taco bacon that you can find in this online market can be eaten raw, with a great taste and aroma.

The sobrasada of Mallorca is the only spreadable sausage that exists. In Gastronomic Spain you can find both the spicy Mallorca sobrasada and the sweet Mallorca sobrasada and if you prefer you can also find the 200 gr leftover tub. If you buy the sobrasada sausage, I advise you to consume it by cutting it into slices, you do not urge in the gut, since then it is much more difficult to consume. A recipe that everyone likes is a slice of grilled sobrasada on a toast of bread with a little honey. Spectacular!

Another of the protagonists of this category is the cecina de León. It's like ham from Veal. Unlike pork ham, Leon jerky has a darker color, a more intense flavor and less fat. Those who know her know that she has nothing to envy the Iberian ham. You can find it in taco 700 gr or sliced ​​in 100 gr. Like ham, you can eat both raw and cooked. A slice of beef jerky on a toast with a dash of extra virgin olive oil will make your lunches a delight.

These sausages complete the list of sausages from Gastronomic Spain, if there is any sausage that you do not find in our catalog, write us and we will get it for you.

More
Showing 1 - 8 of 8 items
Showing 1 - 8 of 8 items