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Semi-Cured Cheese 1,6 kg. Half Piece

1.600 gr
In Stock

Mixed semi-cured cheese: cow, sheep and goat.

Our Semi-cured Cheese is a half-piece blended cheese. It combines cow's milk, sheep's milk and goat's milk for those who love more refined cheeses.

Cow's milk provides the basis of flavor and a touch of acidity; goat's milk gives the cheese its white color and slightly spicy flavor, while sheep's milk enhances its flavor, aroma and fat content.

Buy in Gastronomic Spain your half-piece San Salvador semi-cured blended cheese, as well as many other types of cheeses available on the web. But if you are interested in other products related to Spanish gastronomy, your Gastronomic Spain online store will be your best ally.

Prepare meals and dinners in the purest Spanish style from anywhere in Europe. Don't let distance be an excuse.

*Note: the brand may vary according to stock.

*Price per piece (weight may vary)

1,6 kg. net weight

half piece

vacuum packed

19 Items

Data sheet

1.600 gr
pasteurized sheep milk, salt, calcium chloride, lysozyme, rennet, lactic ferments
contains lactose, eggs and/or derivates
taric code
vacuum packed
net weight
1.6 kg.

Specific References

Semi-Cured Cheese 1,6 kg....