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Aged Cheese

250 gr
In Stock

The Aged Cheese is a quality cheese from Toledo with a very nice taste. The Aged Cheese is perfect to have any time of day.

Our Aged Cheese is made with pasteurized cow, sheep and goat milk. The cheese matures between one and a half year and two years until it gets the ivory white colour, the firm texture and the characteristic taste.

Enjoy our Aged Cheese any time of day, the nice taste make it ideal as snack, on a sandwich, on top of toasted bread or any other way you can imagine.

wedge 220 gr.
vacuum packed

24 Items

Data sheet

250 gr
pasteurized cow, sheep and goat milk, salt, calcium chloride, lysozyme, rennet, lactic ferments
contains lactose, eggs and/or derivates

Specific References

Aged Cheese