The Piquillo Peppers stuffed with Cod and Prawns, from the Navarra region, are classic Spanish cuisine. The stuffed peppers are made following the traditional recipe, respecting the ingredients and preserving all their taste.
Our Piquillo Peppers are grilled over oak beech fire and they are peeled by hand. Together with the juicy filling of cod and prawns and the thick béchamel sauce they turn into an exceptional product. The taste of the fish and seafood melts perfectly with the sweet taste of the red peppers. Our stuffed peppers are 100% natural, without colouring or preservatives added.
With our Piquillo Peppers stuffed with Cod and Prawns you have a rich, typical and traditional Spanish meal ready in a few minutes. The stuffed peppers can also be served as warm tapa for a tapas dinner.