mussels in seafood sauce

Our mussels in seafood sauce are grown and elaborated in the region of Galicia, famous for its high quality seafood. Above all they stand out with their great taste and their careful craft elaboration.

The mussels in seafood sauce have a firm texture; the pieces are fleshy, full and brilliant as well as perfectly clean. The orange seasoning, due to the red cayenne pepper (Pimentón), is very balanced and harmonizes perfectly with the mollusk.

Our mussels in seafood sauce, of small size, are perfect to have as an appetizer and they are a must have for Spanish food lovers.

14 - 18 pieces
111 gr can

• Ingredients: Mussels, tomato, olive oil (11%), onion, red pepper, spices and salt.
• Allergens: contains mollusk

Something very Spanish.

The mussels in seafood sauce come from the region of Galicia. The craft elaboration and the outstanding and balanced taste only are a few characteristics of this great product.

14 - 18 pieces
can 111 gr.