Our mussels in seafood sauce are grown and elaborated in the region of Galicia, famous for its high quality seafood. Above all they stand out with their great taste and their careful craft elaboration.
The mussels in seafood sauce have a firm texture; the pieces are fleshy, full and brilliant as well as perfectly clean. The orange seasoning, due to the red cayenne pepper (Pimentón), is very balanced and harmonizes perfectly with the mollusk.
Our mussels in seafood sauce, of small size, are perfect to have as an appetizer and they are a must have for Spanish food lovers.
14 - 18 pieces 111 gr can
Mussels, tomato, olive oil (11%), onion, red pepper, spices and salt.