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Iberian Acorn Pork Loin 400 gr

400 gr
In Stock

The Iberian Acorn* Pork Loin is without doubt the most coveted part of charcuterie of the Iberian pork.

Our Iberian Acorn Pork Loin comes from the region of Salamanca, which has the perfect climate for air drying hams and charcuterie. The Iberian breed pigs are raised with feed based on natural fed and acorns. They spend between two to four months running free in the mountains. During the careful process of air drying the pork loin adopts the firm texture, the soft reddish colour, the characteristic aroma, the juiciness and the fine taste.

The Iberian Acorn Pork Loin comes as entire piece and we recommend to air it about 15 minutes before consuming it. You are going to enjoy this great Iberian product regardless the way you're going to have it. 

1/2 piece
aprox. 400 gr. 
vacuum packed

*Acorn is a designation due to the way of feeding the Iberian breed pigs on the one hand and on the other the purity of the breed of the pigs.

39 Items

Data sheet

400 gr
Iberian pork loin, salt, garlic, cayenne (pimenton), sugar, lactose, antioxidants (E-300, E-331iii), preservatives (E-252, E-250)
contains lactose

Specific References

Iberian Acorn Pork Loin 400 gr