García Baquero Aged Cheese, Wedge

Characteristics of García Baquero Aged Cheese

García Baquero Aged cheese is a balanced, aromatic cheese with a unique nature. It has been awarded with the gold medal for being “the best milk blend cheese” by the International Cheese Awards 2018. 

It is a Spanish type of cheese, García Baquero brand. Its 10 months of maduration makes this cheese unique. 

Sensorial qualities of García Baquero Aged Cheese

APPEARANCE

Inside we can see a straw yellow paste with some shades of honey and ivory colour.

AROMA

Stands out because of its intense profile and its wide variety of roasted odour, as well as nuts mixed with dairy and caramelised feelings.  

TASTE

On the palate, the sweet taste is enhanced with caramel and toasted nuances due to the 10 months of maturation and the rich milk mixture.

TEXTURE

Unctuous in texture, but with slight hints of roughness. Still resistant to cutting. 

Recommended pairing 

- Crianza red wines.

- Cava (sparkling white wine)

- White wines fermented in Barrica.

- Lager German beers. 

Ingredients of García Baquero Aged cheese with 10 months of maduration

Pasteurised sheep's, goat's and cow's milk, lactic ferments (milk), rennet, salt and calcium chloride. Milk from Spanish origin.

GLUTEN FREE. 

Buy online García Baquero Aged Cheese with 10 months of maduration and enjoy the FREE shipping to all over Europe

Enjoy this great García Baquero Aged cheese with a Lager beer or Crianza red wine, both available in the Gastronomic Spain online shop.

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250 gr. net weight (approximate)

wedge format

Vacuum packed

García Baquero Viejo (Aged Cheese)