{"id":9472,"date":"2025-09-10T06:00:13","date_gmt":"2025-09-10T04:00:13","guid":{"rendered":"https:\/\/www.gastronomicspain.com\/blog\/?p=9472"},"modified":"2025-09-05T11:21:42","modified_gmt":"2025-09-05T09:21:42","slug":"3-easy-recipes-with-chocolate-and-sweets","status":"publish","type":"post","link":"https:\/\/www.gastronomicspain.com\/blog\/en\/3-easy-recipes-with-chocolate-and-sweets\/","title":{"rendered":"3 easy recipes with chocolate and sweets you must try in 2025"},"content":{"rendered":"<p data-start=\"58\" data-end=\"507\"><strong data-start=\"58\" data-end=\"87\">Little time, big cravings<\/strong><br data-start=\"87\" data-end=\"90\" \/> We live in a world where the pace never stops. We work, study, take care of our children, try to maintain a social life and, if there\u2019s any time left, dedicate a few minutes to ourselves. Modern adulthood is a constant mix of responsibilities, rushing, and sometimes sacrifices. And one of the first things we usually give up is cooking. That\u2019s why today we\u2019re bringing you 3 easy recipes with chocolate and sweets.<\/p>\n<p data-start=\"509\" data-end=\"611\">Because\u2026 what if we told you that you don\u2019t have to give up the pleasure of a good homemade dessert?<\/p>\n<p data-start=\"613\" data-end=\"1035\">You don\u2019t need endless free hours or professional chef skills to treat yourself to something sweet every now and then. All you need are the right recipes, quality ingredients, and of course\u2026 chocolate! Today we\u2019re sharing 3 chocolate and sweet recipes that will be trending in 2025 for being quick, easy, and delicious. If you work, study, have kids, or just don\u2019t have enough hours in your day\u2026 this article is for you.<\/p>\n<h3 data-start=\"1042\" data-end=\"1087\">The 3 easy recipes you must try in 2025<\/h3>\n<p data-start=\"1089\" data-end=\"1151\"><strong data-start=\"1089\" data-end=\"1132\">1. Milk Chocolate Jungly Nougat Brownie<\/strong><br data-start=\"1132\" data-end=\"1135\" \/> \u2705 Ingredients:<\/p>\n<ul data-start=\"1152\" data-end=\"1393\">\n<li data-start=\"1152\" data-end=\"1209\">\n<p data-start=\"1154\" data-end=\"1209\">1 bar of <a href=\"https:\/\/www.gastronomicspain.com\/en\/spanish-nougat\/milk-chocolate-nougat-jungly.html\">Jungly milk chocolate nougat<\/a> (approx. 150 g)<\/p>\n<\/li>\n<li data-start=\"1210\" data-end=\"1226\">\n<p data-start=\"1212\" data-end=\"1226\">100 g butter<\/p>\n<\/li>\n<li data-start=\"1227\" data-end=\"1237\">\n<p data-start=\"1229\" data-end=\"1237\">2 eggs<\/p>\n<\/li>\n<li data-start=\"1238\" data-end=\"1259\">\n<p data-start=\"1240\" data-end=\"1259\">100 g brown sugar<\/p>\n<\/li>\n<li data-start=\"1260\" data-end=\"1286\">\n<p data-start=\"1262\" data-end=\"1286\">60 g all-purpose flour<\/p>\n<\/li>\n<li data-start=\"1287\" data-end=\"1310\">\n<p data-start=\"1289\" data-end=\"1310\">1 tsp baking powder<\/p>\n<\/li>\n<li data-start=\"1311\" data-end=\"1330\">\n<p data-start=\"1313\" data-end=\"1330\">1 pinch of salt<\/p>\n<\/li>\n<li data-start=\"1331\" data-end=\"1393\">\n<p data-start=\"1333\" data-end=\"1393\">Optional: walnuts, extra chocolate chips, or cookie chunks<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1395\" data-end=\"1487\">\u23f1 Total time: 30 minutes (10 min prep + 20 min baking)<br data-start=\"1449\" data-end=\"1452\" \/> Difficulty: Easy<br data-start=\"1468\" data-end=\"1471\" \/> \u2b50 Flavor: 9\/10<\/p>\n<p data-start=\"1489\" data-end=\"1520\"><strong data-start=\"1489\" data-end=\"1518\">Step-by-step preparation:<\/strong><\/p>\n<ol data-start=\"1521\" data-end=\"2099\">\n<li data-start=\"1521\" data-end=\"1583\">\n<p data-start=\"1524\" data-end=\"1583\">Preheat the oven to 180 \u00b0C (350 \u00b0F), top and bottom heat.<\/p>\n<\/li>\n<li data-start=\"1584\" data-end=\"1688\">\n<p data-start=\"1587\" data-end=\"1688\">In a saucepan, melt the butter with the chopped Jungly nougat over low heat, stirring until smooth.<\/p>\n<\/li>\n<li data-start=\"1689\" data-end=\"1756\">\n<p data-start=\"1692\" data-end=\"1756\">In a separate bowl, beat the eggs with the sugar until frothy.<\/p>\n<\/li>\n<li data-start=\"1757\" data-end=\"1827\">\n<p data-start=\"1760\" data-end=\"1827\">Add the melted chocolate mixture to the egg mixture and mix well.<\/p>\n<\/li>\n<li data-start=\"1828\" data-end=\"1907\">\n<p data-start=\"1831\" data-end=\"1907\">Fold in the sifted flour, baking powder, and pinch of salt until combined.<\/p>\n<\/li>\n<li data-start=\"1908\" data-end=\"1974\">\n<p data-start=\"1911\" data-end=\"1974\">Pour the batter into a baking pan lined with parchment paper.<\/p>\n<\/li>\n<li data-start=\"1975\" data-end=\"2055\">\n<p data-start=\"1978\" data-end=\"2055\">Bake for 20 minutes. Don\u2019t overbake \u2014 the brownie should stay fudgy inside.<\/p>\n<\/li>\n<li data-start=\"2056\" data-end=\"2099\">\n<p data-start=\"2059\" data-end=\"2099\">Let cool, cut into squares, and enjoy!<\/p>\n<\/li>\n<\/ol>\n<p data-start=\"2101\" data-end=\"2324\">The Jungly nougat adds a very special flavor with its crunchy texture and nostalgic milk chocolate taste. A perfect recipe to use up leftover nougat after the holidays\u2026 or to buy one on purpose just for this.<\/p>\n<p data-start=\"2331\" data-end=\"2409\"><strong data-start=\"2331\" data-end=\"2373\">2. Homemade Churros with Hot Chocolate<\/strong><br data-start=\"2373\" data-end=\"2376\" \/> \u2705 Ingredients (for 2\u20133 people):<\/p>\n<p data-start=\"2411\" data-end=\"2431\"><em data-start=\"2411\" data-end=\"2429\">For the churros:<\/em><\/p>\n<ul data-start=\"2432\" data-end=\"2536\">\n<li data-start=\"2432\" data-end=\"2448\">\n<p data-start=\"2434\" data-end=\"2448\">250 ml water<\/p>\n<\/li>\n<li data-start=\"2449\" data-end=\"2476\">\n<p data-start=\"2451\" data-end=\"2476\">125 g all-purpose flour<\/p>\n<\/li>\n<li data-start=\"2477\" data-end=\"2497\">\n<p data-start=\"2479\" data-end=\"2497\">1 tbsp olive oil<\/p>\n<\/li>\n<li data-start=\"2498\" data-end=\"2517\">\n<p data-start=\"2500\" data-end=\"2517\">1 pinch of salt<\/p>\n<\/li>\n<li data-start=\"2518\" data-end=\"2536\">\n<p data-start=\"2520\" data-end=\"2536\">Oil for frying<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2538\" data-end=\"2564\"><em data-start=\"2538\" data-end=\"2562\">For the hot chocolate:<\/em><\/p>\n<ul data-start=\"2565\" data-end=\"2626\">\n<li data-start=\"2565\" data-end=\"2580\">\n<p data-start=\"2567\" data-end=\"2580\">200 ml milk<\/p>\n<\/li>\n<li data-start=\"2581\" data-end=\"2607\">\n<p data-start=\"2583\" data-end=\"2607\">75 g hot <a href=\"https:\/\/www.gastronomicspain.com\/en\/hot-chocolate-and-cacao-drinks\/\">chocolate bar<\/a><\/p>\n<\/li>\n<li data-start=\"2608\" data-end=\"2626\">\n<p data-start=\"2610\" data-end=\"2626\">Sugar to taste<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2628\" data-end=\"2709\">\u23f1 Total time: 25 minutes<br data-start=\"2652\" data-end=\"2655\" \/> Difficulty: Medium (due to frying)<br data-start=\"2689\" data-end=\"2692\" \/> \u2b50 Flavor: 10\/10<\/p>\n<p data-start=\"2711\" data-end=\"2742\"><strong data-start=\"2711\" data-end=\"2740\">Step-by-step preparation:<\/strong><\/p>\n<p data-start=\"2744\" data-end=\"2756\"><em data-start=\"2744\" data-end=\"2754\">Churros:<\/em><\/p>\n<ol data-start=\"2757\" data-end=\"3136\">\n<li data-start=\"2757\" data-end=\"2818\">\n<p data-start=\"2760\" data-end=\"2818\">In a saucepan, bring the water, salt, and oil to a boil.<\/p>\n<\/li>\n<li data-start=\"2819\" data-end=\"2893\">\n<p data-start=\"2822\" data-end=\"2893\">Add the flour all at once and stir quickly until a dense dough forms.<\/p>\n<\/li>\n<li data-start=\"2894\" data-end=\"2972\">\n<p data-start=\"2897\" data-end=\"2972\">Let cool slightly and transfer to a piping bag with a star-shaped nozzle.<\/p>\n<\/li>\n<li data-start=\"2973\" data-end=\"3013\">\n<p data-start=\"2976\" data-end=\"3013\">Heat plenty of oil in a frying pan.<\/p>\n<\/li>\n<li data-start=\"3014\" data-end=\"3136\">\n<p data-start=\"3017\" data-end=\"3136\">Pipe strips of dough directly into the hot oil. Fry until golden, then drain on paper towels and sprinkle with sugar.<\/p>\n<\/li>\n<\/ol>\n<p data-start=\"3138\" data-end=\"3156\"><em data-start=\"3138\" data-end=\"3154\">Hot chocolate:<\/em><\/p>\n<ol data-start=\"3157\" data-end=\"3365\">\n<li data-start=\"3157\" data-end=\"3220\">\n<p data-start=\"3160\" data-end=\"3220\">Heat the milk in a saucepan and add the chopped chocolate.<\/p>\n<\/li>\n<li data-start=\"3221\" data-end=\"3342\">\n<p data-start=\"3224\" data-end=\"3342\">Stir constantly until melted. For a thicker texture, dissolve 1 tsp cornstarch in a little cold milk and stir it in.<\/p>\n<\/li>\n<li data-start=\"3343\" data-end=\"3365\">\n<p data-start=\"3346\" data-end=\"3365\">Sweeten to taste.<\/p>\n<\/li>\n<\/ol>\n<p data-start=\"3367\" data-end=\"3587\">There\u2019s no breakfast or snack more comforting than churros with hot chocolate. And the best part is, you don\u2019t need to be an expert to make them at home. With quality chocolate, the result is bakery-level.<\/p>\n<p data-start=\"3594\" data-end=\"3655\"><strong data-start=\"3594\" data-end=\"3636\">3. No-Bake Pure Chocolate &amp; Candy Cake<\/strong><br data-start=\"3636\" data-end=\"3639\" \/> \u2705 Ingredients:<\/p>\n<ul data-start=\"3656\" data-end=\"3810\">\n<li data-start=\"3656\" data-end=\"3680\">\n<p data-start=\"3658\" data-end=\"3680\">200 g <a href=\"https:\/\/www.gastronomicspain.com\/en\/chocolate-bars\/\">dark chocolate<\/a><\/p>\n<\/li>\n<li data-start=\"3681\" data-end=\"3703\">\n<p data-start=\"3683\" data-end=\"3703\">200 ml heavy cream<\/p>\n<\/li>\n<li data-start=\"3704\" data-end=\"3733\">\n<p data-start=\"3706\" data-end=\"3733\">100 g Maria-type biscuits<\/p>\n<\/li>\n<li data-start=\"3734\" data-end=\"3749\">\n<p data-start=\"3736\" data-end=\"3749\">80 g butter<\/p>\n<\/li>\n<li data-start=\"3750\" data-end=\"3810\">\n<p data-start=\"3752\" data-end=\"3810\">Assorted candies: marshmallows, sugar hearts, M&amp;Ms, etc.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"3812\" data-end=\"3900\">\u23f1 Total time: 15 minutes + 2 hours chilling<br data-start=\"3855\" data-end=\"3858\" \/> Difficulty: Very easy<br data-start=\"3879\" data-end=\"3882\" \/> \u2b50 Flavor: 8.5\/10<\/p>\n<p data-start=\"3902\" data-end=\"3933\"><strong data-start=\"3902\" data-end=\"3931\">Step-by-step preparation:<\/strong><\/p>\n<ol data-start=\"3934\" data-end=\"4326\">\n<li data-start=\"3934\" data-end=\"3989\">\n<p data-start=\"3937\" data-end=\"3989\">Crush the biscuits and mix with the melted butter.<\/p>\n<\/li>\n<li data-start=\"3990\" data-end=\"4067\">\n<p data-start=\"3993\" data-end=\"4067\">Press this mixture firmly into the bottom of a cake pan and refrigerate.<\/p>\n<\/li>\n<li data-start=\"4068\" data-end=\"4162\">\n<p data-start=\"4071\" data-end=\"4162\">Heat the cream in a saucepan and add the chopped chocolate. Stir until smooth and creamy.<\/p>\n<\/li>\n<li data-start=\"4163\" data-end=\"4206\">\n<p data-start=\"4166\" data-end=\"4206\">Pour the ganache over the cookie base.<\/p>\n<\/li>\n<li data-start=\"4207\" data-end=\"4272\">\n<p data-start=\"4210\" data-end=\"4272\">Let cool slightly, then decorate with your favorite candies.<\/p>\n<\/li>\n<li data-start=\"4273\" data-end=\"4326\">\n<p data-start=\"4276\" data-end=\"4326\">Refrigerate for at least 2 hours before serving.<\/p>\n<\/li>\n<\/ol>\n<p data-start=\"4328\" data-end=\"4528\">This is the perfect recipe to make with kids, decorate however you like, and adapt to any occasion. Add nuts, swap the candies for fruit, or customize it for birthdays and celebrations.<\/p>\n<h3 data-start=\"4535\" data-end=\"4567\">Of these 3 easy recipes with chocolate and sweets, which one is our favorite?<\/h3>\n<p data-start=\"4568\" data-end=\"4742\">After testing these three recipes, if we had to choose just one\u2026 we\u2019d go with the <strong data-start=\"4650\" data-end=\"4675\">Jungly nougat brownie<\/strong>. It\u2019s fudgy, nostalgic, super easy to make, and a crowd-pleaser.<\/p>\n<p data-start=\"4744\" data-end=\"4911\">But of course, that\u2019s just our opinion. We want to hear yours! Which of these three recipes would you try first? Do you have any variations or tricks you always use?<\/p>\n<p data-start=\"4744\" data-end=\"4911\">Leave us a comment with your thoughts and don\u2019t forget to share this article with your fellow chocolate lovers. May your table always have something sweet \u2014 even on the busiest days! And if you liked this, check out <a href=\"https:\/\/www.gastronomicspain.com\/blog\/en\/the-best-chocolates-to-give\/\">our article on our handpicked selection of the best chocolates to gift<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover 3 recipes with chocolate and sweets candy you can\u2019t miss in 2025. Quick, delicious desserts perfect for any occasion!<\/p>\n","protected":false},"author":2,"featured_media":9491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1697],"tags":[],"class_list":["post-9472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolates-and-sweets"],"_links":{"self":[{"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/posts\/9472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/comments?post=9472"}],"version-history":[{"count":5,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/posts\/9472\/revisions"}],"predecessor-version":[{"id":9478,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/posts\/9472\/revisions\/9478"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/media\/9491"}],"wp:attachment":[{"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/media?parent=9472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/categories?post=9472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/tags?post=9472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}