Summer is the perfect time to enjoy fresh, light, and flavorful dishes. With our high-quality cold tapas, you can prepare easy summer recipes in minutes, perfect for sharing with family and friends on those hot days. If you’re looking for easy, refreshing, and delicious options, here are five irresistible recipes using products from the cold tapas category at Gastronomic Spain. From the classic gazpacho to a tasty tortilla, these recipes have everything you need to succeed!<\/p>\n
One of the most iconic dishes in Spanish cuisine, gazpacho<\/em> <\/a>is perfect for hot days. This cold soup is not only refreshing but also full of flavor and very easy to prepare. With our products from Gastronomic Spain, you can make homemade gazpacho in minutes, ideal for those days when you don\u2019t want to spend much time in the kitchen.<\/p>\n 1 kg ripe tomatoes<\/p>\n<\/li>\n 1 cucumber<\/p>\n<\/li>\n 1 green pepper<\/p>\n<\/li>\n 1 clove of garlic<\/p>\n<\/li>\n 1 piece of bread (can be from the day before)<\/p>\n<\/li>\n 50 ml extra virgin olive oil<\/p>\n<\/li>\n 20 ml Sherry vinegar<\/p>\n<\/li>\n Salt and water to taste<\/p>\n<\/li>\n<\/ul>\n Wash all the vegetables and peel them if preferred.<\/p>\n<\/li>\n Place all the ingredients in a blender or food processor. If you prefer a lighter gazpacho, add water little by little until you reach the desired texture.<\/p>\n<\/li>\n Blend until smooth. If you want a finer gazpacho, you can strain it to remove any skin or seeds.<\/p>\n<\/li>\n Adjust the salt and vinegar to taste, and add a touch of extra virgin olive oil.<\/p>\n<\/li>\n Serve cold, garnished with bread chunks, serrano ham, or hard-boiled egg.<\/p>\n<\/li>\n<\/ol>\n This gazpacho<\/em> is a refreshing and nutritious option for any meal of the day. The mix of fresh vegetables and the touch of vinegar makes it irresistible!<\/p>\n Salmorejo<\/em> <\/a>is a simple and flavorful recipe, like gazpacho<\/em>, that originates from the south of Spain. It\u2019s a thicker soup, usually served cold, and is perfect to accompany with hard-boiled eggs and serrano ham. This dish is ideal for a light meal or as a starter for a summer dinner. This is the\u00a0easy summer reecipes favorite of our clients<\/p>\n 1 kg ripe tomatoes<\/p>\n<\/li>\n 150 g day-old bread (preferably rustic bread)<\/p>\n<\/li>\n 100 ml extra virgin olive oil<\/p>\n<\/li>\n 1 clove of garlic<\/p>\n<\/li>\n Salt to taste<\/p>\n<\/li>\n Hard-boiled eggs and serrano ham for garnish<\/p>\n<\/li>\n<\/ul>\n Wash and chop the tomatoes.<\/p>\n<\/li>\n In a large bowl, place the tomatoes, bread, peeled garlic, and a pinch of salt.<\/p>\n<\/li>\n Blend everything well with a blender until you get a thick texture.<\/p>\n<\/li>\n Gradually add the olive oil while blending to ensure it emulsifies with the rest of the ingredients.<\/p>\n<\/li>\n If you prefer a smoother consistency, you can add a bit of water.<\/p>\n<\/li>\n Serve cold, garnished with chopped hard-boiled eggs and serrano ham pieces on top.<\/p>\n<\/li>\n<\/ol>\n Salmorejo<\/em> is perfect for a light, flavorful meal. The contrast of the ham with the creamy texture of the salmorejo<\/em> makes it an irresistible dish!<\/p>\n Salpicon<\/em> <\/a>is a delicious, fresh, and flavorful dish that\u2019s already ready to enjoy. To make this recipe even more complete and satisfying, we suggest pairing it with other products from Gastronomic Spain, creating a light and tasty meal perfect for any occasion.<\/p>\n 1 container of Salpicon de Mariscos<\/em> from Gastronomic Spain<\/p>\n<\/li>\n 1 pack of picos<\/em> or crunchy tapas<\/p>\n<\/li>\n 1 jar of mixed olives<\/em><\/p>\n<\/li>\n 1 bottle of white wine or beer<\/p>\n<\/li>\n<\/ul>\n Serve the salpicon<\/em><\/strong>: The salpicon<\/em> comes ready to serve, just open the container and pour it into a bowl. The mix of cooked seafood, vegetables, and seasonings is all you need to get started.<\/p>\n<\/li>\n Pair with picos<\/em> or crunchy tapas<\/strong>: To add extra flavor and texture, serve the salpicon<\/em> with some picos<\/em> or crunchy tapas. These little crispy delights are perfect for dipping into the salpicon<\/em>, creating a combination of flavors that will surprise you.<\/p>\n<\/li>\n Add mixed olives<\/em><\/strong>: Olives are an ideal accompaniment to this dish. You can choose between our manzanilla<\/em>, arbequina<\/em>, or any other variety you prefer. Their salty, slightly bitter flavor will contrast perfectly with the freshness of the salpicon<\/em>.<\/p>\n<\/li>\n Perfect drink<\/strong>: To accompany this dish, nothing beats a chilled white wine<\/em>, which will enhance the seafood flavors of the salpicon<\/em>, or a refreshing beer<\/em> if you prefer something lighter.<\/p>\n<\/li>\n Enjoy!<\/strong>: With this simple combination, you\u2019ll have a complete, tasty, and fresh dish, ideal for summer or any hot day.<\/p>\n<\/li>\n<\/ol>\n This salpicon<\/em> recipe is a great option to serve as a starter or tapa. Additionally, by adding the picos<\/em> and olives, you\u2019ll create a balance of textures and flavors that makes this dish an enjoyable and easy-to-make experience.<\/p>\n If you\u2019re looking for something quick and tasty, nothing beats some picos<\/em> paired with delicious Iberian secret pat\u00e9<\/em><\/a>. This combination is perfect for an afternoon snack or as an appetizer during a gathering with friends. The picos<\/em> are small crunchy breadsticks, and when paired with the intense flavor of the Iberian secret pat\u00e9<\/em>, you\u2019ll get a perfect tapa for any occasion.<\/p>\n 1 pack of picos<\/em><\/p>\n<\/li>\n 1 jar of Iberian secret pat\u00e9<\/em> from Gastronomic Spain<\/p>\n<\/li>\n<\/ul>\n Serve the picos<\/em> on a small tray or plate.<\/p>\n<\/li>\n Pair them with the Iberian secret pat\u00e9<\/em>, which you can spread directly on the picos<\/em> or serve in a small bowl alongside.<\/p>\n<\/li>\n Ready!<\/strong> This recipe doesn\u2019t have much mystery, just enjoy the flavor!<\/p>\n<\/li>\n<\/ol>\nIngredients:<\/h4>\n
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2. Salmorejo: A classic that never goes out of style<\/strong><\/h3>\n
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3. Salpicon + Accompaniments: A complete seafood dish<\/strong><\/h3>\n
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4. Picos + Iberian Secret Pat\u00e9: The perfect tapa for snacking<\/strong><\/h3>\n
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