{"id":4857,"date":"2021-05-12T09:59:10","date_gmt":"2021-05-12T09:59:10","guid":{"rendered":"https:\/\/www.gastronomicspain.com\/blog\/?p=4857"},"modified":"2021-09-22T13:55:11","modified_gmt":"2021-09-22T11:55:11","slug":"tomate-pepper-fritada","status":"publish","type":"post","link":"https:\/\/www.gastronomicspain.com\/blog\/en\/tomate-pepper-fritada\/","title":{"rendered":"Tomate and pepper fritada, continue to drop in prices"},"content":{"rendered":"<p style=\"text-align: justify;\">Hello everyone, we have not published anything on our blog for a few days. We are very sorry, but we are incorporating some news that you are going to love !!! Today we want to publish that we have lowered the prices of some of our products again, such as: <strong>La Fritada: Tomate and pepper fritada<\/strong>, thistle and baby beans.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2021\/05\/Fritada-Cocinado.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4858\" src=\"https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2021\/05\/Fritada-Cocinado.jpg\" alt=\"Tomate and pepper fritada\" width=\"800\" height=\"800\" srcset=\"https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2021\/05\/Fritada-Cocinado.jpg 800w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2021\/05\/Fritada-Cocinado-150x150.jpg 150w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2021\/05\/Fritada-Cocinado-300x300.jpg 300w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2021\/05\/Fritada-Cocinado-768x768.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Some products that cannot be missing in your pantry now that the good weather arrives and that will allow you to prepare those platazos that you miss so much from Spain. I don&#8217;t know about you, but I \u00abchifa\u00bb eat from time to time some baby broad beans saut\u00e9ed with ham, you can add a fried egg and you already embroider it. Around this time, my family began to cook the tuna empanada every week. Taking into account how the vegetables are outside of Spain and that they are priced and do not taste like anything. I think our fry is a good option. With it you can prepare dishes such as: empanadas, a good pil-pil cod or some good fried quail.<\/p>\n<p style=\"text-align: justify;\">At GastronomicSpain.com we have made sure that no Spaniard living in Europe misses the food from her land. That is the goal we have set for ourselves and we are going to achieve it. More and more customers trust us. Like the price drop we have made with Tomate and pepper fritada and other products. Be aware of the news, soon we are going to present you a loyalty program that you are going to love. We highly value the recommendations you make to your family and friends about <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.gastronomicspain.com\/en\/vegetables\/fritada.html\">GastronomicSpain.com<\/a><\/span><\/strong> and the suggestions for new products. You know that we listen to you and take note of all your requests. It is the best way to be in tune with all of you =)<\/p>\n<p style=\"text-align: justify;\"><strong>Gastronomic Spain: your online market for Spanish Foods in Europe<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello everyone, we have not published anything on our blog for a few days. We are very sorry, but we are incorporating some news that you are going to love !!! Today we want to publish that we have lowered the prices of some of our products again, such as: La Fritada: Tomate and pepper [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":309,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1283],"tags":[],"class_list":["post-4857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spanish-food"],"_links":{"self":[{"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/posts\/4857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/comments?post=4857"}],"version-history":[{"count":2,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/posts\/4857\/revisions"}],"predecessor-version":[{"id":6135,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/posts\/4857\/revisions\/6135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/media\/309"}],"wp:attachment":[{"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/media?parent=4857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/categories?post=4857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/tags?post=4857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}