{"id":4379,"date":"2021-04-30T10:07:19","date_gmt":"2021-04-30T10:07:19","guid":{"rendered":"https:\/\/www.gastronomicspain.com\/blog\/?p=4379"},"modified":"2021-09-23T00:08:23","modified_gmt":"2021-09-22T22:08:23","slug":"leon-chorizo-guarantee-mark","status":"publish","type":"post","link":"https:\/\/www.gastronomicspain.com\/blog\/en\/leon-chorizo-guarantee-mark\/","title":{"rendered":"Le\u00f3n Chorizo, with the distinctive \u2018\u2019 Guarantee Mark \u2019\u2019"},"content":{"rendered":"<p style=\"text-align: justify;\">Doubts about which <strong>Spanish chorizo<\/strong> to buy? At <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.gastronomicspain.com\/en\/\"><strong>Gastronomic Spain<\/strong><\/a><\/span> we can help you. We know that there is a great variety, but if a typical Spanish sausage should be highlighted, it will be the Le\u00f3n Chorizo, one of the chorizos with the distinctive \u2018\u2019 Guarantee Mark \u2019\u2019.<\/p>\n<p style=\"text-align: justify;\">Delve into the typical sausages of Le\u00f3n thanks to <strong>Gastronomic Spain<\/strong> and try our <strong>Le\u00f3n Chorizo<\/strong> because you will be delighted.<\/p>\n<p style=\"text-align: justify;\">Do you want to investigate more about this product? Keep reading our article.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2021\/04\/Chorizo-sarta-dulce-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4383 size-large\" src=\"https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2021\/04\/Chorizo-sarta-dulce-1-1024x1024.jpg\" alt=\"le\u00f3n chorizo\" width=\"600\" height=\"600\" srcset=\"https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2021\/04\/Chorizo-sarta-dulce-1-1024x1024.jpg 1024w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2021\/04\/Chorizo-sarta-dulce-1-150x150.jpg 150w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2021\/04\/Chorizo-sarta-dulce-1-300x300.jpg 300w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2021\/04\/Chorizo-sarta-dulce-1-768x768.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<h2 style=\"text-align: justify;\">What is Chorizo de Le\u00f3n?<\/h2>\n<p style=\"text-align: justify;\"><strong>Le\u00f3n Chorizo\u00a0<\/strong>is a smoked and cured sausage, from the province of Le\u00f3n, as its name indicates, and is also very common and popular throughout the Iberian Peninsula.<\/p>\n<p style=\"text-align: justify;\"><strong>Le\u00f3n Chorizo<\/strong> is carefully prepared, and together with the qualities of the raw material, the exceptional quality of this Spanish sausage is determined, both for its flavor and for its characteristic aroma.<\/p>\n<p style=\"text-align: justify;\">The typical Leon sausage is made from noble parts of the white pig carcass. The meat is minced and the corresponding spices of the Spanish chorizo are added, salt, minced garlic, oregano and La Vera paprika. This type of paprika, whether sweet or spicy, gives rise to the two variants of Chorizo de Le\u00f3n.<\/p>\n<p style=\"text-align: justify;\">The ingredients are mixed and left to rest for 24 hours. Later it is stuffed and the ends are tied. Its cure consists of a minimum of 30 days. It is the final touch so that the result of the <strong>Le\u00f3n Chorizo<\/strong> is imperial.<\/p>\n<h3 style=\"text-align: justify;\">Characteristics of Chorizo from Leon<\/h3>\n<p style=\"text-align: justify;\">Next, we are going to determine the characteristics of the Chorizo de Le\u00f3n, from its appearance to its internal fat. Let us begin!<\/p>\n<p style=\"text-align: justify;\">Appearance: it is presented in the shape of a horseshoe, as commercial terminology. Paprika gives it a characteristic reddish color, without the presence of a superficial flower, not very shiny and not very rough.<\/p>\n<p style=\"text-align: justify;\">Appearance when cut: the size of the meat particles is uniform. The distribution of meat and fat particles ranges from uniform to uneven. While the casing is easily separated from the edible portion.<\/p>\n<p style=\"text-align: justify;\">Flavor and aroma: Chorizo de Le\u00f3n has a slightly acidic and spicy flavor with some bitter nuances. The aroma is reminiscent of paprika, garlic and smoke in the smoked pieces. Flavor and aroma are persistent and intense.<\/p>\n<p style=\"text-align: justify;\">Texture: it is a type of juicy chorizo and there are no hard parts.<\/p>\n<p style=\"text-align: justify;\">Fat: fat is white with orange hues from the paprika.<\/p>\n<h3 style=\"text-align: justify;\">Chorizo from Le\u00f3n Palcarsa<\/h3>\n<p style=\"text-align: justify;\">There are different brands of <strong>Le\u00f3n Chorizo<\/strong>, but if one should be highlighted, it is Palcarsa. Palcarsa chorizo, as well as all its variety of sausages are 100% natural, without preservatives or colorings.<\/p>\n<p style=\"text-align: justify;\">The <strong>Le\u00f3n Chorizo<\/strong> Palcarsa has been recognized as the \u2018\u2019 Best Chorizo in the World in 2019 \u2019\u2019.<\/p>\n<p style=\"text-align: justify;\">It is a chorizo recommended for all types of consumption, from tapas or appetizers, sandwiches or accompanying delicious fried eggs. An award-winning delicacy to spice up your favorite dishes.<\/p>\n<h2 style=\"text-align: justify;\">Chorizo de Le\u00f3n, a \u2018\u2019 Guarantee Mark \u2019\u2019<\/h2>\n<p style=\"text-align: justify;\">In addition to being recognized as the \u2018\u2019 Best Chorizo in the World \u2019\u2019, the <strong>Le\u00f3n Chorizo<\/strong> has the distinctive \u2018\u2019 Guarantee Mark \u2019\u2019. This distinctive is a registered trademark that is registered in the Spanish Patent and Trademark Office.<\/p>\n<p style=\"text-align: justify;\">The \u2018\u2019 Guarantee Mark \u2019\u2019 is a first step towards the final objective of obtaining the designation of Protected Geographical Indication of the product in question.<\/p>\n<p style=\"text-align: justify;\">In this way, <strong>Le\u00f3n Chorizo<\/strong> seals the quality of its product and certifies its traditional elaboration in accordance with the regulations.<\/p>\n<h2 style=\"text-align: justify;\">Other typical leonense sausages<\/h2>\n<p style=\"text-align: justify;\">Spanish sausages is a world to discover. There are many varieties of each product. Chorizo and cecina reign par excellence in Le\u00f3n.<\/p>\n<p style=\"text-align: justify;\">The <strong>Le\u00f3n Chorizo<\/strong>, traditionally, we consume it sweet, but there is also the spicy <strong>Le\u00f3n Chorizo<\/strong>, exquisite and delicious with that spicy touch of the Paprika from La Vera.<\/p>\n<p style=\"text-align: justify;\">The <strong>Le\u00f3n Chorizo<\/strong> Picante de Palcarsa is consolidated as one of the most outstanding products. It has a characteristic color and texture. Smoked and with an unmistakable aroma. It is a product highly valued by customers, both outside and within Spain.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2020\/11\/Chorizo-parrillero-picante.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3921\" src=\"https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2020\/11\/Chorizo-parrillero-picante-1024x1024.jpg\" alt=\"coocking chorizo\" width=\"600\" height=\"600\" srcset=\"https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2020\/11\/Chorizo-parrillero-picante-1024x1024.jpg 1024w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2020\/11\/Chorizo-parrillero-picante-150x150.jpg 150w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2020\/11\/Chorizo-parrillero-picante-300x300.jpg 300w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2020\/11\/Chorizo-parrillero-picante-768x768.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<h2 style=\"text-align: justify;\">Buy the best <strong>Le\u00f3n Chorizo<\/strong> online at Gastronomic Spain<\/h2>\n<p style=\"text-align: justify;\">Do you live abroad and do not know where to buy a good <strong>Le\u00f3n Chorizo<\/strong> online and at a good price?<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/www.gastronomicspain.com\/en\/ham-and-charcuterie\/\"><strong>Gastronomic Spain is your salvation.<\/strong><\/a><\/p>\n<p style=\"text-align: justify;\">In our online store you can buy <strong>sweet<\/strong> <strong>Le\u00f3n Chorizo<\/strong> and <strong>Le\u00f3n Chorizo<\/strong> <strong>spicy<\/strong>, both variants. At an exceptional price, as well as its quality.<\/p>\n<p style=\"text-align: justify;\">But if you want other types of sausages, such as Iberian ham or Leon jerky, discussed above, you can also find them in our catalog of more than 800 typical Spanish products.<\/p>\n<p style=\"text-align: justify;\">Forget searching in the supermarket because <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.gastronomicspain.com\/en\/\"><strong>Gastronomic Spain<\/strong><\/a><\/span> offers you the best solution, the best Chorizo de Le\u00f3n direct to your home and with FREE shipping costs throughout Europe with orders over \u20ac 79.99.<\/p>\n<p style=\"text-align: justify;\"><strong>Best offer impossible!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Doubts about which Spanish chorizo to buy? At Gastronomic Spain we can help you. We know that there is a great variety, but if a typical Spanish sausage should be highlighted, it will be the Le\u00f3n Chorizo, one of the chorizos with the distinctive \u2018\u2019 Guarantee Mark \u2019\u2019. Delve into the typical sausages of Le\u00f3n [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1274,1271],"tags":[],"class_list":["post-4379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-charcuterie","category-spanish-chorizos"],"_links":{"self":[{"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/posts\/4379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/comments?post=4379"}],"version-history":[{"count":2,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/posts\/4379\/revisions"}],"predecessor-version":[{"id":6170,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/posts\/4379\/revisions\/6170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/media\/3448"}],"wp:attachment":[{"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/media?parent=4379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/categories?post=4379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/tags?post=4379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}