{"id":2245,"date":"2019-10-22T23:25:49","date_gmt":"2019-10-22T23:25:49","guid":{"rendered":"http:\/\/www.gastronomicspain.com\/blog\/?p=2245"},"modified":"2021-09-20T11:47:02","modified_gmt":"2021-09-20T09:47:02","slug":"iberian-ham-indispensable-flavor","status":"publish","type":"post","link":"https:\/\/www.gastronomicspain.com\/blog\/en\/iberian-ham-indispensable-flavor\/","title":{"rendered":"The Iberian Ham: An indispensable flavor in your day to day"},"content":{"rendered":"

Under this title, in this article I want to refer to the important help that El\u00a0Iberian Ham<\/strong> provides in the kitchen when preparing many dishes, or rather, when making its final arrangement.
\nThe Iberian ham, chopped into small pieces, is used to make sofritos, with oil and other products, which constitute the final arrangement of many dishes.\u00a0Here you can see the whole variety of Iberico ham that we offer in our online store.<\/strong><\/span><\/a><\/p>\n

\"buy<\/a>
\nGreen beans, after cooked and drained, improve substantially if they add a stir-fried ham and chopped garlic, and also the possibility of adding some tomato or not.
\nSome peas, once cooked and drained, earn many points by adding a stir-fried ham, poached onion, and garlic, with the possibility of adding a \u201cpinch\u201d of tomato.
\nThe same happens to some artichokes, after cleaning the outer leaves, cooked and drained, which are enriched with a stir-fried ham and garlic.
\nThere are many dishes to which you can add that fried ham that enriches and improves them, and I cannot refer to everyone here.
\nBut in addition to the sofritos, there are many dishes in which the Iberian Ham participates along with other components and results in an exquisite dish.
\nThe exquisite \u00abscrambled\u00bb so typical in the kitchen of many countries, are incomparably better with the addiction of Ham instead of incorporating other similar components, but of lower quality and intensity of flavor, such as bacon, bacon, etc.
\nExamples of this are the different scrambled eggs with Iberian ham, mushrooms, or mushrooms, or thistle mushrooms, or boletus mushrooms, etc. How much appreciated and valued by the fans of good food.
\nAlso a good example are scrambled eggs with wild asparagus and ham or with garlic with ham.
\nOr simply the scrambled eggs and ham, with the incorporation or not of some tomato.
\nFor all these dishes you can use the Iberian ham of the cut and chopped maces, but it can also be used frequently, since it is going to be chopped and does not need a presence and colorfulness as when it is served sliced, the Ham that It is located in the cane of the piece, between the maces and the hoof.
\nTo extract this Ham it can be done patiently, with a pointed knife, cleaning the bone and the spaces between tendons, or it can be done in a more simple and comfortable way such as cutting the bone into slices or slices, it is cleaned then the ham that these bone slices have attached, and the bones are stored for use by making broths or providing flavor in the cooking of some stews, thus completing the saying that the ham takes advantage of everything.
\nThese \u00abcrumbs\u00bb or small pieces of Iberian ham that are extracted in this way, can be used to make all the stews that I have mentioned or they can be fried alone, without more, to prepare a very tasty dish that is \u00abthe fried knuckle\u00bb and that It is eaten alone or as a side dish.
\nTo prepare all these dishes and stews, or any other, you can buy Iberian Ham online<\/strong><\/a><\/span> through our Gastronomic Spain<\/strong><\/a><\/span> page, and receive it comfortably at your home, in any country in Europe.<\/p>\n","protected":false},"excerpt":{"rendered":"

Under this title, in this article I want to refer to the important help that El\u00a0Iberian Ham provides in the kitchen when preparing many dishes, or rather, when making its final arrangement. The Iberian ham, chopped into small pieces, is used to make sofritos, with oil and other products, which constitute the final arrangement of […]<\/p>\n","protected":false},"author":2,"featured_media":2263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1259,1257],"tags":[741,516,79],"class_list":["post-2245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iberico-ham","category-spanish-ham","tag-buy-iberian-ham-online","tag-gastronomic-spain-en","tag-spanish-food"],"_links":{"self":[{"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/posts\/2245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/comments?post=2245"}],"version-history":[{"count":3,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/posts\/2245\/revisions"}],"predecessor-version":[{"id":5473,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/posts\/2245\/revisions\/5473"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/media\/2263"}],"wp:attachment":[{"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/media?parent=2245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/categories?post=2245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/tags?post=2245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}