{"id":10636,"date":"2026-09-02T14:00:35","date_gmt":"2026-09-02T12:00:35","guid":{"rendered":"https:\/\/www.gastronomicspain.com\/blog\/?p=10636"},"modified":"2026-09-02T10:28:14","modified_gmt":"2026-09-02T08:28:14","slug":"spanish-snacks-nibbles","status":"publish","type":"post","link":"https:\/\/www.gastronomicspain.com\/blog\/en\/spanish-snacks-nibbles\/","title":{"rendered":"Back to School for the Whole Family: Spanish Snacks and Nibbles"},"content":{"rendered":"

There\u2019s something curious about September: suddenly, the schedules, school bags, alarm clocks… all come back. Routine is back, and with it come Spanish snacks and nibbles. Getting back into a routine doesn\u2019t mean giving up the things we love most about Spain.<\/p>\n

We\u2019ve noticed that some of the products in our catalogue are particularly popular for everyday Spanish snacks and nibbles. These products are the perfect solution for those tricky moments when you simply don\u2019t know what to make to eat.<\/p>\n

Here are the 5 essentials to survive September<\/h2>\n

If you still haven\u2019t thought carefully about how you\u2019re going to tackle the return to your routine or get the little ones ready for going back to school, Gastronomic Spain is here to lend you a hand. We\u2019re bringing you the 5 essentials to survive September and enjoy getting back into the swing of things.<\/p>\n

1. Salchich\u00f3n: The classic that never fails!<\/h2>\n

Salchich\u00f3n:<\/strong>\u00a0This is the classic that never fails. A simple but delicious sandwich. In our online shop, we have an Iberian cular salchich\u00f3n<\/a><\/strong> that you absolutely love.<\/p>\n

\"salchichon<\/a>Slice it into thin pieces and serve it with crusty bread, warmed up beforehand in a frying pan, for a delicious snack for the little ones or the perfect nibble to share when us adults finally get a chance to take a break.<\/p>\n

\u00a1A delicious!<\/p>\n

2. Sobrasada: A different snack that we all love<\/h2>\n

Sobrasada:<\/strong>\u00a0Spread it on toasted bread on its own or, as some of our customers do, add a drizzle of olive oil and a little parsley. According to what you\u2019ve told us, this gives the mixture a special touch that makes it even more unique.<\/p>\n

\"Sobrasada<\/a>Our Iberian<\/strong> sobrasada de vela\u00a0<\/a>is a different kind of snack that both children and adults love. It will save you when you\u2019re stuck wondering what to make for an afternoon snack or dinner. Absolutely spectacular for getting back into your September routine!\u00a0<\/strong><\/p>\n

3. Chorizo: The cured sausage that can never be missing from your Spanish Snacks and Nibbles<\/h2>\n

Chorizo:<\/strong> This classic can never be missing. It\u2019s one of your favourites and is always one of our best-selling products. For the few adventurous ones among you, we have spicy options, but for everyone else \u2014 and there are plenty of you \u2014 milder flavours are the favourite.<\/p>\n

\"Chorizo<\/a>The great thing about Iberian\u00a0chorizo de vela<\/a><\/strong> is that it works perfectly for traditional Spanish snacks and nibbles, but it can also be used in dishes such as Spanish omelettes, lentils or beans. It\u2019s so versatile that it can be used in a huge variety of dishes, adding a unique and special flavour.<\/p>\n

4. Fuet: Something we all love!<\/h2>\n

Fuet:<\/strong>\u00a0We all love it, both children and adults! A fuet sandwich or a piece served as an appetiser before a light dinner is something that can never be missing from the table.<\/p>\n

\"Fuet<\/a>If you have guests coming over and don\u2019t know what to offer them, Argal 1914 fuet<\/a><\/strong> could be the solution to your problem.<\/p>\n

It\u2019s a Spanish snack or appetiser that simply can\u2019t go wrong because the vast majority of people love it.\u00a1A delicious!<\/p>\n

5. Cebo-fed acorn ham shoulder: When you want to turn an ordinary day into something special<\/h2>\n

Ham shoulder:<\/strong>\u00a0Many people prefer ham, but hand-carved acorn-fed ham shoulder<\/a><\/strong> is a delicacy that few palates have had the privilege of experiencing.<\/p>\n

\"Paleta<\/a>It isn\u2019t a particularly well-known cured meat, not because it lacks quality \u2014 quite the opposite, especially ours, which is 50% Iberian \u2014 but simply because many people haven\u2019t tried it yet.Now you can give yourself the chance to try a delicacy that we\u2019re sure you\u2019ll love!<\/strong><\/p>\n

Cured meats are the perfect choice for Spanish Snacks and Nibbles.<\/h2>\n

Just looking at the photos makes us want to enjoy one of these 5 essentials. Now imagine actually tasting these delicacies and sharing them with family and friends.<\/p>\n

If you\u2019re looking for more ideas for getting back to school \u2014 snacks, traditional Spanish nibbles, spectacular lunches and delicious meals \u2014 we\u2019ve included our\u00a0cured meats category<\/a><\/strong>\u00a0so you can discover and choose the products you love most or simply fancy treating yourself to.<\/p>\n

Our selection of cured meats for this beautiful time of year, with autumn just around the corner, is already prepared and ready to be sent wherever you are in Europe.<\/p>\n

Gastronomic Spain brings your September Kit to anywhere in Europe<\/h2>\n

Do you live outside Spain and miss these flavours? It doesn\u2019t matter whether you\u2019re in France, Germany, the Netherlands or any other corner of Europe. We\u2019ll prepare your order and deliver your favourite Spanish products straight to your door or to a nearby collection point.<\/p>\n

If you still don\u2019t have your September Kit, now is the time!<\/strong>\u00a0We invite you to do your weekly shopping with us at Gastronomic Spain, an online Spanish food shop with more than 1,500 products that will bring Spain a little closer to you.<\/p>\n

We offer\u00a0standard delivery<\/strong>\u00a0(between 3 and 6 working days, depending on the destination country) or\u00a0express delivery<\/strong>\u00a0(between 24 and 48 hours), so we can bring our best brands and products right to you.<\/p>\n

Don\u2019t think about it any longer!<\/strong>\u00a0And if you still want more, we also have a\u00a0zero-waste category<\/strong><\/a>\u00a0that might make you think twice about buying some of the different products you\u2019ll find there.<\/p>\n

Still craving more?<\/h2>\n

We have a couple of articles that you\u2019re going to love:<\/p>\n

    \n
  1. New Revilla and Navidul Products at Gastronomic Spain<\/a><\/li>\n
  2. How to Store Ham: A Complete Guide to Maintaining Its Quality<\/a><\/li>\n
  3. Paella Cooking Accessories Guide for Summer 2026<\/a><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    There\u2019s something curious about September: suddenly, the schedules, school bags, alarm clocks… all come back. Routine is back, and with it come Spanish snacks and nibbles. Getting back into a routine doesn\u2019t mean giving up the things we love most about Spain. We\u2019ve noticed that some of the products in our catalogue are particularly popular […]<\/p>\n","protected":false},"author":2,"featured_media":10649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-10636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-expat-across-europe"],"_links":{"self":[{"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/posts\/10636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/comments?post=10636"}],"version-history":[{"count":5,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/posts\/10636\/revisions"}],"predecessor-version":[{"id":10648,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/posts\/10636\/revisions\/10648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/media\/10649"}],"wp:attachment":[{"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/media?parent=10636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/categories?post=10636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/tags?post=10636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}