Today we want to share how Luis, one of our customers who has been living in the UK for 4 months, recreated a San Ferm\u00edn celebration at home with a true Spanish flavor. Beyond the bull runs, the \u201cchupinazo\u201d, and the streets filled with white and red, there is a tradition: sharing through food.<\/p>\n
Because San Ferm\u00edn is not only experienced in the streets. It is also lived at home, around a table where friends and family gather to celebrate summer.<\/p>\n
And that table, although inspired by Navarra, has become a reflection of Spanish gastronomy as a whole, and today we want to show you what that tradition looks like.<\/p>\n
The start of the celebration begins with the first cut of ham, but we make it easier for you with our hand-sliced ham formats, which are more convenient to enjoy.<\/p>\n
The main star is always ham\u2014whether Iberian or Serrano\u2014but beyond the type or format, what truly matters is the ritual: opening the package or slicing it, sharing it, and starting the conversation.<\/p>\n
Once the table is ready, the most intense flavours appear. Products that invite continuous snacking, relaxed conversations, and enjoying good company\u2026<\/p>\n
There are flavours that need no introduction and that simply by being placed on the table slowly disappear among conversations and laughter.<\/p>\n
At some point during the gathering, the rhythm of the table changes. That moment is the toast.<\/p>\n
Cava Brut Reserva brings that festive touch that marks a before and after in the evening. In many summer celebrations, more informal drinks also appear, such as beer or typical summer cocktails:<\/p>\n
At this moment, around the table, food becomes less important and everything turns into celebration.<\/p>\n
The best San Ferm\u00edn tables never end abruptly. There is always someone saying \u201cone last one\u201d, and the conversation continues with drinks and something to eat.<\/p>\n
If you want to recreate this experience at home, these are the essentials:<\/p>\n
A combination designed to celebrate the beginning of summer and the magic of San Ferm\u00edn. In the end, San Ferm\u00edn is not just a festival in one city: it is a way of celebrating summer.<\/p>\n
At Gastronomic Spain<\/strong> you will find these products and many more to enjoy the beginning of summer, winter, or the mid-season.<\/p>\n We offer express shipping from 24 to 48 hours and standard shipping between 3 to 6 working days, with delivery either to a nearby collection point or directly to your home. We bring a little piece of Spain right to your doorstep!<\/p>\n","protected":false},"excerpt":{"rendered":" Today we want to share how Luis, one of our customers who has been living in the UK for 4 months, recreated a San Ferm\u00edn celebration at home with a true Spanish flavor. Beyond the bull runs, the \u201cchupinazo\u201d, and the streets filled with white and red, there is a tradition: sharing through food. Because […]<\/p>\n","protected":false},"author":2,"featured_media":10726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-10560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-expat-across-europe"],"_links":{"self":[{"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/posts\/10560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/comments?post=10560"}],"version-history":[{"count":1,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/posts\/10560\/revisions"}],"predecessor-version":[{"id":10561,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/posts\/10560\/revisions\/10561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/media\/10726"}],"wp:attachment":[{"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/media?parent=10560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/categories?post=10560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/tags?post=10560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}