{"id":7024,"date":"2023-08-14T14:38:11","date_gmt":"2023-08-14T12:38:11","guid":{"rendered":"https:\/\/www.gastronomicspain.com\/blog\/?page_id=7024"},"modified":"2025-09-16T08:14:59","modified_gmt":"2025-09-16T06:14:59","slug":"blog-en","status":"publish","type":"page","link":"https:\/\/www.gastronomicspain.com\/blog\/en\/","title":{"rendered":"Blog En"},"content":{"rendered":"<div class=\"custom-post-grid\"><article class=\"custom-post-card\"><div class=\"post-thumbnail\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/de\/wie-richtet-man-spanische-wurstwaren-auf-einer-platte\/\"><img loading=\"lazy\" decoding=\"async\" width=\"580\" height=\"326\" src=\"https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Wie-richtet-man-spanische-Wurstwaren-auf-einer-Platte-an-DE-1024x576.webp\" class=\"attachment-large size-large wp-post-image\" alt=\"Wie richtet man spanische Wurstwaren auf einer Platte an\" srcset=\"https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Wie-richtet-man-spanische-Wurstwaren-auf-einer-Platte-an-DE-1024x576.webp 1024w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Wie-richtet-man-spanische-Wurstwaren-auf-einer-Platte-an-DE-300x169.webp 300w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Wie-richtet-man-spanische-Wurstwaren-auf-einer-Platte-an-DE-768x432.webp 768w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Wie-richtet-man-spanische-Wurstwaren-auf-einer-Platte-an-DE-1200x675.webp 1200w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Wie-richtet-man-spanische-Wurstwaren-auf-einer-Platte-an-DE.webp 1280w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/div><div class=\"post-content\"><h2 class=\"post-title\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/de\/wie-richtet-man-spanische-wurstwaren-auf-einer-platte\/\">Wie richtet man spanische Wurstwaren auf einer Platte an ?<\/a><\/h2><div class=\"post-meta\"><span>27 octubre, 2026<\/span> \/ <span>Spanische Wurst<\/span><\/div><div class=\"post-excerpt\">Heute zeigen wir Ihnen, wie richtet man spanische Wurstwaren auf einer Platte an. Denn eine gute spanische Wurstplatte eignet sich perfekt zum Teilen, um Ihre G\u00e4ste zu \u00fcberraschen oder eine Vorspeise mit dem authentischen Geschmack Spaniens zu genie\u00dfen. Mit einer Auswahl hochwertiger Produkte, einer liebevollen Pr\u00e4sentation und den passenden Beilagen k\u00f6nnen Sie in wenigen Minuten [&hellip;]<\/div><a class=\"read-more\" href=\"https:\/\/www.gastronomicspain.com\/blog\/de\/wie-richtet-man-spanische-wurstwaren-auf-einer-platte\/\">Leer m\u00e1s\u2026 \u2192<\/a><\/div><\/article><article class=\"custom-post-card\"><div class=\"post-thumbnail\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/en\/arrange-spanish-cured-meats-serving-board\/\"><img loading=\"lazy\" decoding=\"async\" width=\"580\" height=\"326\" src=\"https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/How-to-Arrange-Cured-Meats-on-a-Serving-Board-EN-1024x576.webp\" class=\"attachment-large size-large wp-post-image\" alt=\"How to Arrange Cured Meats on a Serving Board\" srcset=\"https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/How-to-Arrange-Cured-Meats-on-a-Serving-Board-EN-1024x576.webp 1024w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/How-to-Arrange-Cured-Meats-on-a-Serving-Board-EN-300x169.webp 300w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/How-to-Arrange-Cured-Meats-on-a-Serving-Board-EN-768x432.webp 768w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/How-to-Arrange-Cured-Meats-on-a-Serving-Board-EN-1200x675.webp 1200w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/How-to-Arrange-Cured-Meats-on-a-Serving-Board-EN.webp 1280w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/div><div class=\"post-content\"><h2 class=\"post-title\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/en\/arrange-spanish-cured-meats-serving-board\/\">How to Arrange Cured Meats on a Serving Board<\/a><\/h2><div class=\"post-meta\"><span>27 octubre, 2026<\/span> \/ <span>Charcuterie<\/span><\/div><div class=\"post-excerpt\">Today, we\u2019re going to show you how to arrange cured meats on a serving board. A good Spanish charcuterie board is perfect for sharing, impressing your guests, or enjoying an appetizer with an authentic taste of Spain. With a selection of quality products, thoughtful presentation, and the right accompaniments, you can create an irresistible spread [&hellip;]<\/div><a class=\"read-more\" href=\"https:\/\/www.gastronomicspain.com\/blog\/en\/arrange-spanish-cured-meats-serving-board\/\">Leer m\u00e1s\u2026 \u2192<\/a><\/div><\/article><article class=\"custom-post-card\"><div class=\"post-thumbnail\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/nl\/hoe-presenteer-je-vleeswaren-op-tafel\/\"><img loading=\"lazy\" decoding=\"async\" width=\"580\" height=\"326\" src=\"https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Hoe-presenteer-je-vleeswaren-op-tafel-NL-1024x576.webp\" class=\"attachment-large size-large wp-post-image\" alt=\"Hoe presenteer je vleeswaren op tafel\" srcset=\"https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Hoe-presenteer-je-vleeswaren-op-tafel-NL-1024x576.webp 1024w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Hoe-presenteer-je-vleeswaren-op-tafel-NL-300x169.webp 300w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Hoe-presenteer-je-vleeswaren-op-tafel-NL-768x432.webp 768w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Hoe-presenteer-je-vleeswaren-op-tafel-NL-1200x675.webp 1200w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Hoe-presenteer-je-vleeswaren-op-tafel-NL.webp 1280w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/div><div class=\"post-content\"><h2 class=\"post-title\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/nl\/hoe-presenteer-je-vleeswaren-op-tafel\/\">Hoe presenteer je vleeswaren op tafel?<\/a><\/h2><div class=\"post-meta\"><span>27 octubre, 2026<\/span> \/ <span>Expat in heel Europa<\/span><\/div><div class=\"post-excerpt\">Vandaag laten we je zien hoe presenteer je vleeswaren op tafel. Een goed samengestelde Spaanse charcuterieplank is namelijk perfect om te delen, je gasten te verrassen of te genieten van een aperitief met de authentieke smaken van Spanje. Met een selectie kwaliteitsproducten, een verzorgde presentatie en de juiste bijgerechten kun je in slechts enkele minuten [&hellip;]<\/div><a class=\"read-more\" href=\"https:\/\/www.gastronomicspain.com\/blog\/nl\/hoe-presenteer-je-vleeswaren-op-tafel\/\">Leer m\u00e1s\u2026 \u2192<\/a><\/div><\/article><article class=\"custom-post-card\"><div class=\"post-thumbnail\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/es\/como-presentar-embutidos-en-la-mesa-2\/\"><img loading=\"lazy\" decoding=\"async\" width=\"580\" height=\"326\" src=\"https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Como-presentar-embutidos-en-la-mesa-ES-1024x576.webp\" class=\"attachment-large size-large wp-post-image\" alt=\"C\u00f3mo presentar embutidos en la mesa - ES\" srcset=\"https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Como-presentar-embutidos-en-la-mesa-ES-1024x576.webp 1024w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Como-presentar-embutidos-en-la-mesa-ES-300x169.webp 300w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Como-presentar-embutidos-en-la-mesa-ES-768x432.webp 768w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Como-presentar-embutidos-en-la-mesa-ES-1200x675.webp 1200w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Como-presentar-embutidos-en-la-mesa-ES.webp 1280w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/div><div class=\"post-content\"><h2 class=\"post-title\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/es\/como-presentar-embutidos-en-la-mesa-2\/\">\u00bfC\u00f3mo presentar embutidos en la mesa?<\/a><\/h2><div class=\"post-meta\"><span>27 octubre, 2026<\/span> \/ <span>Embutido<\/span><\/div><div class=\"post-excerpt\">Hoy te vamos a ense\u00f1ar c\u00f3mo presentar embutidos en la mesa, ya que una buena tabla de embutidos espa\u00f1oles es perfecta para compartir, sorprender a tus invitados o disfrutar de un aperitivo con sabor a Espa\u00f1a. Con una selecci\u00f3n de productos de calidad, una presentaci\u00f3n cuidada y los acompa\u00f1amientos adecuados, puedes preparar una mesa irresistible [&hellip;]<\/div><a class=\"read-more\" href=\"https:\/\/www.gastronomicspain.com\/blog\/es\/como-presentar-embutidos-en-la-mesa-2\/\">Leer m\u00e1s\u2026 \u2192<\/a><\/div><\/article><article class=\"custom-post-card\"><div class=\"post-thumbnail\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/fr\/comment-presenter-de-la-charcuterie-sur-un-plateau\/\"><img loading=\"lazy\" decoding=\"async\" width=\"580\" height=\"326\" src=\"https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Comment-presenter-de-la-charcuterie-sur-un-plateau-FR-1024x576.webp\" class=\"attachment-large size-large wp-post-image\" alt=\"Comment pr\u00e9senter de la charcuterie sur un plateau\" srcset=\"https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Comment-presenter-de-la-charcuterie-sur-un-plateau-FR-1024x576.webp 1024w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Comment-presenter-de-la-charcuterie-sur-un-plateau-FR-300x169.webp 300w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Comment-presenter-de-la-charcuterie-sur-un-plateau-FR-768x432.webp 768w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Comment-presenter-de-la-charcuterie-sur-un-plateau-FR-1200x675.webp 1200w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Comment-presenter-de-la-charcuterie-sur-un-plateau-FR.webp 1280w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/div><div class=\"post-content\"><h2 class=\"post-title\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/fr\/comment-presenter-de-la-charcuterie-sur-un-plateau\/\">Comment pr\u00e9senter de la charcuterie sur un plateau ?<\/a><\/h2><div class=\"post-meta\"><span>27 octubre, 2026<\/span> \/ <span>Saucisses espagnoles en ligne<\/span><\/div><div class=\"post-excerpt\">Aujourd\u2019hui, nous allons vous montrer Comment pr\u00e9senter de la charcuterie sur un plateau. En effet, un beau plateau de charcuterie espagnole est id\u00e9al pour partager un moment convivial, surprendre vos invit\u00e9s ou savourer un ap\u00e9ritif aux saveurs authentiques de l\u2019Espagne. Avec une s\u00e9lection de produits de qualit\u00e9, une pr\u00e9sentation soign\u00e9e et des accompagnements adapt\u00e9s, vous [&hellip;]<\/div><a class=\"read-more\" href=\"https:\/\/www.gastronomicspain.com\/blog\/fr\/comment-presenter-de-la-charcuterie-sur-un-plateau\/\">Leer m\u00e1s\u2026 \u2192<\/a><\/div><\/article><article class=\"custom-post-card\"><div class=\"post-thumbnail\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/es\/como-saber-si-un-jamon-esta-malo\/\"><img loading=\"lazy\" decoding=\"async\" width=\"580\" height=\"326\" src=\"https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Como-saber-si-un-jamon-esta-malo-ES-1024x576.webp\" class=\"attachment-large size-large wp-post-image\" alt=\"C\u00f3mo saber si un jam\u00f3n est\u00e1 malo - ES\" srcset=\"https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Como-saber-si-un-jamon-esta-malo-ES-1024x576.webp 1024w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Como-saber-si-un-jamon-esta-malo-ES-300x169.webp 300w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Como-saber-si-un-jamon-esta-malo-ES-768x432.webp 768w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Como-saber-si-un-jamon-esta-malo-ES-1200x675.webp 1200w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Como-saber-si-un-jamon-esta-malo-ES.webp 1280w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/div><div class=\"post-content\"><h2 class=\"post-title\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/es\/como-saber-si-un-jamon-esta-malo\/\">\u00bfC\u00f3mo saber si un jam\u00f3n est\u00e1 malo?<\/a><\/h2><div class=\"post-meta\"><span>22 octubre, 2026<\/span> \/ <span>Jam\u00f3n<\/span><\/div><div class=\"post-excerpt\">El jam\u00f3n es uno de los productos m\u00e1s apreciados de la gastronom\u00eda espa\u00f1ola, pero, como cualquier alimento, puede perder calidad o estropearse si no se conserva adecuadamente. Por lo tanto, \u00bf c\u00f3mo saber si un jam\u00f3n est\u00e1 malo ? Saber identificar las se\u00f1ales de deterioro es fundamental para disfrutar de su sabor y evitar posibles [&hellip;]<\/div><a class=\"read-more\" href=\"https:\/\/www.gastronomicspain.com\/blog\/es\/como-saber-si-un-jamon-esta-malo\/\">Leer m\u00e1s\u2026 \u2192<\/a><\/div><\/article><article class=\"custom-post-card\"><div class=\"post-thumbnail\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/nl\/hoe-weet-je-ham-bedorven\/\"><img loading=\"lazy\" decoding=\"async\" width=\"580\" height=\"326\" src=\"https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Hoe-weet-je-of-ham-bedorven-is-NL-1024x576.webp\" class=\"attachment-large size-large wp-post-image\" alt=\"Hoe weet je of ham bedorven is\" srcset=\"https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Hoe-weet-je-of-ham-bedorven-is-NL-1024x576.webp 1024w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Hoe-weet-je-of-ham-bedorven-is-NL-300x169.webp 300w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Hoe-weet-je-of-ham-bedorven-is-NL-768x432.webp 768w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Hoe-weet-je-of-ham-bedorven-is-NL-1200x675.webp 1200w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Hoe-weet-je-of-ham-bedorven-is-NL.webp 1280w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/div><div class=\"post-content\"><h2 class=\"post-title\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/nl\/hoe-weet-je-ham-bedorven\/\">Hoe weet je of ham bedorven is?<\/a><\/h2><div class=\"post-meta\"><span>22 octubre, 2026<\/span> \/ <span>Spaanse Ham<\/span><\/div><div class=\"post-excerpt\">Ham is een van de meest gewaardeerde producten uit de Spaanse gastronomie, maar net als elk ander voedingsmiddel kan het aan kwaliteit verliezen of bederven als het niet op de juiste manier wordt bewaard. Dus, Hoe weet je of ham bedorven is? Het is essentieel om de tekenen van bederf te herkennen, zodat je van [&hellip;]<\/div><a class=\"read-more\" href=\"https:\/\/www.gastronomicspain.com\/blog\/nl\/hoe-weet-je-ham-bedorven\/\">Leer m\u00e1s\u2026 \u2192<\/a><\/div><\/article><article class=\"custom-post-card\"><div class=\"post-thumbnail\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/de\/woran-erkennt-man-ob-schinken-schlecht-geworden-ist\/\"><img loading=\"lazy\" decoding=\"async\" width=\"580\" height=\"326\" src=\"https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Woran-erkennt-man-ob-Schinken-schlecht-geworden-ist-DE-1024x576.webp\" class=\"attachment-large size-large wp-post-image\" alt=\"Woran erkennt man, ob Schinken schlecht geworden ist - DE\" srcset=\"https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Woran-erkennt-man-ob-Schinken-schlecht-geworden-ist-DE-1024x576.webp 1024w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Woran-erkennt-man-ob-Schinken-schlecht-geworden-ist-DE-300x169.webp 300w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Woran-erkennt-man-ob-Schinken-schlecht-geworden-ist-DE-768x432.webp 768w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Woran-erkennt-man-ob-Schinken-schlecht-geworden-ist-DE-1200x675.webp 1200w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Woran-erkennt-man-ob-Schinken-schlecht-geworden-ist-DE.webp 1280w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/div><div class=\"post-content\"><h2 class=\"post-title\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/de\/woran-erkennt-man-ob-schinken-schlecht-geworden-ist\/\">Woran erkennt man, ob Schinken schlecht geworden ist?<\/a><\/h2><div class=\"post-meta\"><span>22 octubre, 2026<\/span> \/ <span>Schinken<\/span><\/div><div class=\"post-excerpt\">Schinken geh\u00f6rt zu den beliebtesten Produkten der spanischen Gastronomie. Wie jedes andere Lebensmittel kann er jedoch an Qualit\u00e4t verlieren oder verderben, wenn er nicht richtig gelagert wird. Doch woran erkennt man, ob Schinken schlecht geworden ist? Die Anzeichen f\u00fcr einen m\u00f6glichen Verderb zu erkennen, ist entscheidend, um seinen Geschmack zu genie\u00dfen und m\u00f6gliche Gesundheitsrisiken zu [&hellip;]<\/div><a class=\"read-more\" href=\"https:\/\/www.gastronomicspain.com\/blog\/de\/woran-erkennt-man-ob-schinken-schlecht-geworden-ist\/\">Leer m\u00e1s\u2026 \u2192<\/a><\/div><\/article><article class=\"custom-post-card\"><div class=\"post-thumbnail\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/fr\/comment-savoir-si-un-jambon-est-avarie\/\"><img loading=\"lazy\" decoding=\"async\" width=\"580\" height=\"326\" src=\"https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Comment-savoir-si-un-jambon-est-defectuose-1024x576.webp\" class=\"attachment-large size-large wp-post-image\" alt=\"Comment savoir si un jambon est avari\u00e9\" srcset=\"https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Comment-savoir-si-un-jambon-est-defectuose-1024x576.webp 1024w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Comment-savoir-si-un-jambon-est-defectuose-300x169.webp 300w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Comment-savoir-si-un-jambon-est-defectuose-768x432.webp 768w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Comment-savoir-si-un-jambon-est-defectuose-1200x675.webp 1200w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/10\/Comment-savoir-si-un-jambon-est-defectuose.webp 1280w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/div><div class=\"post-content\"><h2 class=\"post-title\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/fr\/comment-savoir-si-un-jambon-est-avarie\/\">Comment savoir si un jambon est avari\u00e9?<\/a><\/h2><div class=\"post-meta\"><span>22 octubre, 2026<\/span> \/ <span>Jambon Espagnol<\/span><\/div><div class=\"post-excerpt\">Le jambon est l\u2019un des produits les plus appr\u00e9ci\u00e9s de la gastronomie espagnole. Cependant, comme tout aliment, il peut perdre de sa qualit\u00e9 ou se d\u00e9t\u00e9riorer s\u2019il n\u2019est pas conserv\u00e9 correctement. Alors, comment savoir si un jambon est avari\u00e9 ? Savoir reconna\u00eetre les signes de d\u00e9t\u00e9rioration est essentiel pour profiter de sa saveur tout en [&hellip;]<\/div><a class=\"read-more\" href=\"https:\/\/www.gastronomicspain.com\/blog\/fr\/comment-savoir-si-un-jambon-est-avarie\/\">Leer m\u00e1s\u2026 \u2192<\/a><\/div><\/article><\/div><nav class=\"custom-pagination\"><ul class='page-numbers'>\n\t<li><span aria-current=\"page\" class=\"page-numbers current\">1<\/span><\/li>\n\t<li><a class=\"page-numbers\" href=\"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/pages\/7024\/page\/2\/\">2<\/a><\/li>\n\t<li><a class=\"page-numbers\" href=\"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/pages\/7024\/page\/3\/\">3<\/a><\/li>\n\t<li><span class=\"page-numbers dots\">&hellip;<\/span><\/li>\n\t<li><a class=\"page-numbers\" href=\"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/pages\/7024\/page\/164\/\">164<\/a><\/li>\n\t<li><a class=\"next page-numbers\" href=\"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/pages\/7024\/page\/2\/\">Siguiente &raquo;<\/a><\/li>\n<\/ul>\n<\/nav>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-7024","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/pages\/7024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/comments?post=7024"}],"version-history":[{"count":2,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/pages\/7024\/revisions"}],"predecessor-version":[{"id":9519,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/pages\/7024\/revisions\/9519"}],"wp:attachment":[{"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/media?parent=7024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}