{"id":2,"date":"2015-09-24T21:00:27","date_gmt":"2015-09-24T21:00:27","guid":{"rendered":"http:\/\/gastronomicspain.com\/blog\/?page_id=2"},"modified":"2025-09-16T08:14:42","modified_gmt":"2025-09-16T06:14:42","slug":"blog","status":"publish","type":"page","link":"https:\/\/www.gastronomicspain.com\/blog\/es\/","title":{"rendered":"blog"},"content":{"rendered":"<div class=\"custom-post-grid\"><article class=\"custom-post-card\"><div class=\"post-thumbnail\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/en\/autumn-comfort-foods\/\"><\/a><\/div><div class=\"post-content\"><h2 class=\"post-title\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/en\/autumn-comfort-foods\/\">Autumn Has Arrived, and So Have Our Autumn Comfort Foods!<\/a><\/h2><div class=\"post-meta\"><span>17 septiembre, 2026<\/span> \/ <span>Spanish food with FREE shipping to Europe<\/span><\/div><div class=\"post-excerpt\">We\u2019re saying goodbye to light meals, warm summer evenings and those scorching temperatures. Before we even realise it, autumn is here \u2014 and so are those Autumn Comfort Foods we\u2019ve been craving. Now is the time for warming spoon dishes, hearty stews and those meals that linger for a little while \u2014 in your body, [&hellip;]<\/div><a class=\"read-more\" href=\"https:\/\/www.gastronomicspain.com\/blog\/en\/autumn-comfort-foods\/\">Leer m\u00e1s\u2026 \u2192<\/a><\/div><\/article><article class=\"custom-post-card\"><div class=\"post-thumbnail\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/es\/llego-el-otono-y-con-el-los-platos-de-cuchara-de-otono\/\"><\/a><\/div><div class=\"post-content\"><h2 class=\"post-title\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/es\/llego-el-otono-y-con-el-los-platos-de-cuchara-de-otono\/\">\u00a1Lleg\u00f3 el oto\u00f1o y con \u00e9l, los platos de cuchara de oto\u00f1o!<\/a><\/h2><div class=\"post-meta\"><span>17 septiembre, 2026<\/span> \/ <span>Comida espa\u00f1ola con env\u00edo GRATIS a Europa<\/span><\/div><div class=\"post-excerpt\">Le decimos adi\u00f3s a las comidas ligeras, las tardes de calor de verano, al excesivo calor y casi sin darnos cuenta ya llegaron los platos de cuchara de oto\u00f1o. Ahora empiezan a apetecer los platos de cuchara de oto\u00f1o, los guisos, esas comidas que se quedan un ratito en el cuerpo, en el recuerdo y [&hellip;]<\/div><a class=\"read-more\" href=\"https:\/\/www.gastronomicspain.com\/blog\/es\/llego-el-otono-y-con-el-los-platos-de-cuchara-de-otono\/\">Leer m\u00e1s\u2026 \u2192<\/a><\/div><\/article><article class=\"custom-post-card\"><div class=\"post-thumbnail\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/de\/unsere-herbstgerichte\/\"><\/a><\/div><div class=\"post-content\"><h2 class=\"post-title\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/de\/unsere-herbstgerichte\/\">Der Herbst ist da \u2013 und mit ihm unsere Herbstgerichte!<\/a><\/h2><div class=\"post-meta\"><span>17 septiembre, 2026<\/span> \/ <span>Spanisches Essen mit kostenlosem Versand nach Europa.<\/span><\/div><div class=\"post-excerpt\">Wir verabschieden uns von leichten Mahlzeiten, warmen Sommerabenden und der gro\u00dfen Hitze. Und ehe wir uns versehen, ist der Herbst da \u2013 und mit ihm die unsere Herbstgerichte, auf die wir uns schon gefreut haben. Jetzt bekommen wir wieder Lust auf herzhafte Eint\u00f6pfe, deftige Gerichte und diese Mahlzeiten, die noch eine Weile bleiben \u2013 im [&hellip;]<\/div><a class=\"read-more\" href=\"https:\/\/www.gastronomicspain.com\/blog\/de\/unsere-herbstgerichte\/\">Leer m\u00e1s\u2026 \u2192<\/a><\/div><\/article><article class=\"custom-post-card\"><div class=\"post-thumbnail\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/nl\/onze-heerlijke-herfstgerechten\/\"><\/a><\/div><div class=\"post-content\"><h2 class=\"post-title\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/nl\/onze-heerlijke-herfstgerechten\/\">De herfst is aangebroken, en daarmee ook onze heerlijke herfstgerechten<\/a><\/h2><div class=\"post-meta\"><span>17 septiembre, 2026<\/span> \/ <span>Spaans eten met GRATIS verzending in Europa<\/span><\/div><div class=\"post-excerpt\">We nemen afscheid van lichte maaltijden, warme zomermiddagen en de extreme hitte. En voor we het goed en wel beseffen, is de herfst alweer aangebroken \u2013 en daarmee ook de heerlijke, onze heerlijke herfstgerechten waar we zo naar uitkijken. Nu krijgen we weer zin in stevige stoofpotten, hartige gerechten en maaltijden die nog even blijven [&hellip;]<\/div><a class=\"read-more\" href=\"https:\/\/www.gastronomicspain.com\/blog\/nl\/onze-heerlijke-herfstgerechten\/\">Leer m\u00e1s\u2026 \u2192<\/a><\/div><\/article><article class=\"custom-post-card\"><div class=\"post-thumbnail\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/fr\/lautomne-est-arrive-et-avec-lui-les-plats-dautomne-reconfortants\/\"><\/a><\/div><div class=\"post-content\"><h2 class=\"post-title\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/fr\/lautomne-est-arrive-et-avec-lui-les-plats-dautomne-reconfortants\/\">L\u2019automne est arriv\u00e9, et avec lui les plats d\u2019automne r\u00e9confortants<\/a><\/h2><div class=\"post-meta\"><span>17 septiembre, 2026<\/span> \/ <span>Cuisine espagnole avec livraison GRATUITE en Europe<\/span><\/div><div class=\"post-excerpt\">Nous disons au revoir aux repas l\u00e9gers, aux apr\u00e8s-midis chauds de l\u2019\u00e9t\u00e9 et aux fortes chaleurs. Et presque sans nous en rendre compte, l\u2019automne est d\u00e9j\u00e0 l\u00e0, avec les plats d\u2019automne r\u00e9confortants C\u2019est maintenant que nous commen\u00e7ons \u00e0 avoir envie de plats mijot\u00e9s, de bons rago\u00fbts et de ces recettes qui restent un petit moment [&hellip;]<\/div><a class=\"read-more\" href=\"https:\/\/www.gastronomicspain.com\/blog\/fr\/lautomne-est-arrive-et-avec-lui-les-plats-dautomne-reconfortants\/\">Leer m\u00e1s\u2026 \u2192<\/a><\/div><\/article><article class=\"custom-post-card\"><div class=\"post-thumbnail\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/fr\/chorizo-extra-chorizo-epice-et-chorizo-de-pampelune\/\"><\/a><\/div><div class=\"post-content\"><h2 class=\"post-title\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/fr\/chorizo-extra-chorizo-epice-et-chorizo-de-pampelune\/\">Chorizo Extra, Chorizo \u00c9pic\u00e9 et Chorizo de Pampelune de Revilla<\/a><\/h2><div class=\"post-meta\"><span>15 septiembre, 2026<\/span> \/ <span>Chorizo \u200b\u200bespagnol<\/span><\/div><div class=\"post-excerpt\">Ce mois de septembre, nous \u00e9largissons notre catalogue avec trois nouvelles r\u00e9f\u00e9rences de Revilla: Chorizo Extra, Chorizo \u00c9pic\u00e9 et Chorizo de Pampelune.\u00a0Trois vari\u00e9t\u00e9s qui viennent compl\u00e9ter les produits Revilla que nous proposons d\u00e9j\u00e0. Vous aimez la saveur des charcuteries les plus populaires de la gastronomie espagnole? Ces trois vari\u00e9t\u00e9s poss\u00e8dent chacune leur propre personnalit\u00e9 et [&hellip;]<\/div><a class=\"read-more\" href=\"https:\/\/www.gastronomicspain.com\/blog\/fr\/chorizo-extra-chorizo-epice-et-chorizo-de-pampelune\/\">Leer m\u00e1s\u2026 \u2192<\/a><\/div><\/article><article class=\"custom-post-card\"><div class=\"post-thumbnail\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/de\/extra-chorizo-pikant-chorizo-und-pamplona-chorizo\/\"><\/a><\/div><div class=\"post-content\"><h2 class=\"post-title\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/de\/extra-chorizo-pikant-chorizo-und-pamplona-chorizo\/\">Revilla Extra Chorizo, Pikant Chorizo und Pamplona Chorizo<\/a><\/h2><div class=\"post-meta\"><span>15 septiembre, 2026<\/span> \/ <span>chorizo wurst<\/span><\/div><div class=\"post-excerpt\">Diesen September erweitern wir unser Sortiment um drei neue Produkte von Revilla: Extra Chorizo, Pikant Chorizo und Pamplona Chorizo. Drei Sorten, die unser bisheriges Revilla-Sortiment perfekt erg\u00e4nzen. Lieben Sie den Geschmack der beliebtesten Wurstwaren der spanischen K\u00fcche? Diese drei Sorten haben jeweils ihren ganz eigenen Charakter und erweitern unsere Auswahl um neue M\u00f6glichkeiten f\u00fcr alle, [&hellip;]<\/div><a class=\"read-more\" href=\"https:\/\/www.gastronomicspain.com\/blog\/de\/extra-chorizo-pikant-chorizo-und-pamplona-chorizo\/\">Leer m\u00e1s\u2026 \u2192<\/a><\/div><\/article><article class=\"custom-post-card\"><div class=\"post-thumbnail\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/es\/chorizo-extra-chorizo-picante-y-chorizo-pamplona\/\"><\/a><\/div><div class=\"post-content\"><h2 class=\"post-title\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/es\/chorizo-extra-chorizo-picante-y-chorizo-pamplona\/\">Chorizo Extra, chorizo Picante y chorizo Pamplona de Revilla<\/a><\/h2><div class=\"post-meta\"><span>15 septiembre, 2026<\/span> \/ <span>Chorizo<\/span><\/div><div class=\"post-excerpt\">Este septiembre ampliamos nuestro cat\u00e1logo con tres nuevas referencias de Revilla: Chorizo Extra, chorizo Picante y chorizo Pamplona. Tres variedades que suman a los productos que ya tenemos de Revilla. \u00bfDisfrutas del sabor de los embutidos m\u00e1s populares de la gastronom\u00eda espa\u00f1ola? Son tres variedades con personalidad propia que se incorporan a nuestra selecci\u00f3n para [&hellip;]<\/div><a class=\"read-more\" href=\"https:\/\/www.gastronomicspain.com\/blog\/es\/chorizo-extra-chorizo-picante-y-chorizo-pamplona\/\">Leer m\u00e1s\u2026 \u2192<\/a><\/div><\/article><article class=\"custom-post-card\"><div class=\"post-thumbnail\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/en\/extra-chorizo-spicy-chorizo-pamplona-chorizo\/\"><img loading=\"lazy\" decoding=\"async\" width=\"580\" height=\"193\" src=\"https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/09\/Extra-Chorizo-Spicy-Chorizo-and-Pamplona-Chorizo-EN-1024x341.webp\" class=\"attachment-large size-large wp-post-image\" alt=\"Extra Chorizo, Spicy Chorizo and Pamplona Chorizo\" srcset=\"https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/09\/Extra-Chorizo-Spicy-Chorizo-and-Pamplona-Chorizo-EN-1024x341.webp 1024w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/09\/Extra-Chorizo-Spicy-Chorizo-and-Pamplona-Chorizo-EN-300x100.webp 300w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/09\/Extra-Chorizo-Spicy-Chorizo-and-Pamplona-Chorizo-EN-768x256.webp 768w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/09\/Extra-Chorizo-Spicy-Chorizo-and-Pamplona-Chorizo-EN-1536x512.webp 1536w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/09\/Extra-Chorizo-Spicy-Chorizo-and-Pamplona-Chorizo-EN-1200x400.webp 1200w, https:\/\/www.gastronomicspain.com\/blog\/wp-content\/uploads\/2026\/09\/Extra-Chorizo-Spicy-Chorizo-and-Pamplona-Chorizo-EN.webp 1800w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/div><div class=\"post-content\"><h2 class=\"post-title\"><a href=\"https:\/\/www.gastronomicspain.com\/blog\/en\/extra-chorizo-spicy-chorizo-pamplona-chorizo\/\">Revilla Extra Chorizo, Spicy Chorizo and Pamplona Chorizo<\/a><\/h2><div class=\"post-meta\"><span>15 septiembre, 2026<\/span> \/ <span>Spanish Chorizos<\/span><\/div><div class=\"post-excerpt\">This September, we are expanding our catalogue with three new Revilla products: Extra Chorizo, Spicy Chorizo and Pamplona Chorizo. Three varieties that complement the Revilla products we already offer. Do you enjoy the flavour of some of the most popular cured meats in Spanish cuisine? These three varieties each have their own distinctive character and [&hellip;]<\/div><a class=\"read-more\" href=\"https:\/\/www.gastronomicspain.com\/blog\/en\/extra-chorizo-spicy-chorizo-pamplona-chorizo\/\">Leer m\u00e1s\u2026 \u2192<\/a><\/div><\/article><\/div><nav class=\"custom-pagination\"><ul class='page-numbers'>\n\t<li><span aria-current=\"page\" class=\"page-numbers current\">1<\/span><\/li>\n\t<li><a class=\"page-numbers\" href=\"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/pages\/2\/page\/2\/\">2<\/a><\/li>\n\t<li><a class=\"page-numbers\" href=\"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/pages\/2\/page\/3\/\">3<\/a><\/li>\n\t<li><span class=\"page-numbers dots\">&hellip;<\/span><\/li>\n\t<li><a class=\"page-numbers\" href=\"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/pages\/2\/page\/162\/\">162<\/a><\/li>\n\t<li><a class=\"next page-numbers\" href=\"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/pages\/2\/page\/2\/\">Siguiente &raquo;<\/a><\/li>\n<\/ul>\n<\/nav>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/pages\/2","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/comments?post=2"}],"version-history":[{"count":4,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/pages\/2\/revisions"}],"predecessor-version":[{"id":9500,"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/pages\/2\/revisions\/9500"}],"wp:attachment":[{"href":"https:\/\/www.gastronomicspain.com\/blog\/wp-json\/wp\/v2\/media?parent=2"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}