The art of slicing a ham shoulder is a skill that all food lovers should master. In this article, we offer you a complete tutorial on how to slice a ham shoulder, and we detail every step you need to know to do it like a pro. […]
Leer más... →We are all connoisseurs of cured ham and we ignore the pork shoulder, but it is important to know that the pork shoulder is the generic name of the product that is obtained from the front legs of the pig. While the cured ham is obtained from […]
Leer más... →La Teruel Shoulder DO is the new member of the Gastronomic Spain office. A rich, delicious and top-quality palette from Teruel DO, as its name indicates with the Denomination of Origin. If you want to save a little money, but continue to enjoy good typical Spanish food, and […]
Leer más... →Serrano shoulder, which as I said is a product obtained by curing and drying the front extremities of the white pig, unlike the ham that is obtained from curing and drying the hind limbs of the same pig, is a Very good product and although it does […]
Leer más... →Although some do not visually differentiate Iberian shoulder from Iberian ham, it is a very different product in almost everything. The Iberian ham, as we said, is obtained from the preparation and curing of the hind legs of the Iberian pig, while the Iberian shoulder is obtained […]
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