the eco horchata, a source of natural benefits

the eco horchata, a source of natural benefits

If there is a typical product of Levante and especially of Valencia in addition to the paella, this is the eco horchata, with the difference that, just as the paella is a recipe, the horchata is a derivative of a typical product there and therefore much more […]

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Serrano ham and how to preserve and consume the ham on a daily basis

Serrano ham and how to preserve and consume the ham on a daily basis

I am not going to discover here, nor to repeat once again the qualities and the extraordinary quality of the serrano ham, be it serrano or Iberian, but I am going to refer to some tricks to be able to preserve it and appreciate those qualities for […]

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ling roe – a curing with a lot of flavor.

ling roe – a curing with a lot of flavor.

Maruca, also known as Molva-Molva, is a fish from the Gadidae family, typical of the Atlantic Ocean, especially from the northern European coastal area to Morocco, although some specimens are also found in the Mediterranean Sea. From there you can choose the delicious ling roe. It lives in […]

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Asturian fabada stew a dish to make the cold more bearable

Asturian fabada stew a dish to make the cold more bearable

Asturian fabada stew, or simply fabada, is one of the best known dishes of Spanish cuisine. It is a dish that has as its main and identifying ingredient, the “Fabes” or white beans, although the fabes are a variety of beans grown mainly in Asturias, where it […]

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Serrano ham from Teruel, a jewel with a certified designation of origin

Serrano ham from Teruel, a jewel with a certified designation of origin

Serrano ham from Teruel is a very old and traditional product in Spain and in all countries where pork consumption is common. Within this tradition of raising and consuming pigs, the use of one of the best parts such as the hind legs with their thighs, which […]

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Serrano ham: The image is important and in the ham too

Serrano ham: The image is important and in the ham too

I have already said on other occasions that the Serrano Ham, be it serrano, or Iberian, of bait or acorn, as it is most enjoyed is tasted alone, paired with a good red wine, with body, one of the many that we have in Spain. But it […]

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The Iberian Ham: An indispensable flavor in your day to day

The Iberian Ham: An indispensable flavor in your day to day

Under this title, in this article I want to refer to the important help that El Iberian Ham provides in the kitchen when preparing many dishes, or rather, when making its final arrangement. The Iberian ham, chopped into small pieces, is used to make sofritos, with oil and […]

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The Iberian acorn loin a luxury Spanish sausage

The Iberian acorn loin a luxury Spanish sausage

The Iberian acorn loin is another product obtained from the pig and treated in such a way that it is prolonged and guaranteed its preservation without danger. Not only the idea of conservation is what motivates the production of the stuffed loin, but the obtaining of a […]

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Madrid stew a delicious dish to fight the cold

Madrid stew a delicious dish to fight the cold

El Madrid stew is undoubtedly one of the most popular dishes in all of Spain, although in reality, the recipes in different regions are somewhat different, but at the level of popular denomination, as it is better known as Cocido Madrileño, and we are going to refer […]

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Serrano ham, easy recipes, delicious for any time

Serrano ham, easy recipes, delicious for any time

Continuing with more recipes of simple dishes that can be prepared with Serrano Ham, I will start today with some recipes of this product combined with fruits. It is possible that among the combinations of Ham with fruit, one of the best known and usually consumed is […]

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